How to Cook Tasty Oreo Tiramisu

Oreo Tiramisu. The Italian version is made with lady fingers, coffee, and plenty of mascarpone cheese and rum. The Italian version is made with lady fingers, coffee, and plenty of mascarpone cheese and rum. Oreos® are substituted for the traditional lady finger cookies, which are then dunked in booze. Speaking of which, with a cup of liquor/wine in the recipe (the former of which is definitely not cooked off) makes for quite a potent dessert--be aware! We're layering your two favorite desserts to give you all the feels.

It's the Sweetest Oreo Flavor So Far. There's nothing quite like homemade tiramisu, but if you're looking to indulge without having to do dishes after, Oreo has your back. The latest (and greatest) Oreo flavor to satisfy your sweet tooth is a double-stuffed tiramisu filling sandwiched between the signature chocolate cookies. You can cook Oreo Tiramisu using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oreo Tiramisu

1. Prepare 2 packages of oreo cookies.
2. You need 2 cup of hot chocolate.
3. It's 1 tbsp of instant cappuccino.
4. It's 4 tbsp of cocoa powder.
5. It's of cream.
6. Prepare 1 tsp of vanilla.
7. It's 1/2 cup of sugar.
8. You need 1 box of hersheys white chocolate pudding.
9. Prepare 1 carton of heavy whipping cream.
10. You need 1 tub of cool whip.
11. You need 1/2 cup of milk.

Tiramisu Oreo Thins were released in South Korea several years ago. An earlier version of the Oreo Thins was released in Korea, but only included one type of creme. This Tiramisu Oreo Icebox Cake is a delicious no-bake cake consisting of coffee-soaked Oreos layered in a sweetened whipped cream cheese mixture and chocolate shavings! Tiramisu is one of my all-time favorite desserts.

Oreo Tiramisu step by step

1. start by making your cream filling.Tradiinal tiramisu is custard but this is kid friendly with no raw eggs..
2. add your whipping cream, vanilla, sugar and whip till you get a heavy cream.Now make your pudding with 1/2 cup milk let sit in fridge for 5 minutes to thicken.Once thicken add puddind and your coolwhip to whipping and gently fold in set aside..
3. now make two cups of instant hot chocolate let cool to luke warm add the cappuccino mix and set in a dish that's easy to dunk oreos..
4. now dunk each oreo into cocoa mix about 5 seconds till your casserole is lined, now too with cream and sprinkle over cocoa, keep going till you hit top of casserole, I got 3 layers. top layer top with extra cocoa and mini oreos. Refridgerate atleast 1-2hours to set.
5. Enjoy!.
6. This was a great kiddie dessert!!.

I simply cannot resist it whenever I see it on the menu. There is something so simple about it, but it packs tremendous flavor and all the components work so harmoniously together. She had been using mine for years. She didn't want her own because she wasn't sure she wanted people to be able to find her (she's an outlaw like that). of OREO. Here's a cookie collection worth checking out.