Checkered Cookies.
You can have Checkered Cookies using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Checkered Cookies
- Prepare 270 g of sifted plain flour.
- It's 200 g of caster sugar.
- Prepare 175 g of melted butter.
- You need 75 g of milk chocolate chips.
- Prepare 75 g of white chocolate chips.
- It's 40 g of cocoa powder.
- You need 1 tsp of bsking powder.
- It's 1 tsp of vanilla extract.
- You need 1 of egg.
- It's Pinch of salt.
Checkered Cookies instructions
- Make a basic cookie dough base. Mix everything in except the cocoa powder and choc chips..
- Split the dough in half. In one half mix the milk chocolate chips. In the other half mix the cocoa poder well, then mix in the white chocolate chips..
- You need to get each half in a square or rectangular shape that is exactly the same size. I used two identical tupperware containers..
- Pop in the fridge for half hour to harden..
- Take out the fridge and place on a chopping board. Chop as evenly as possible..
- Pre heat the oven to 180 fan..
- Place 4 cubes on a non stick baking tray, with same colour in opposite corners. Smudge the edges together with your fingers..
- Repeat for all..
- Place in the oven for 11 minutes..
- Take out and let cool before eating..