Recipe: Tasty Jam Cake Biscuit

Jam Cake Biscuit. Jam Cake Biscuit I have had jam cake made by putting jam between the layers. Here is how you cook that. You need As needed of flour for dusting. Prepare As needed of butter for brushing top of cake. Here is how you cook that.

You need As needed of flour for dusting. In a bowl, crumble the biscuits finely. In another bowl, mix the jam with the water. You can have Jam Cake Biscuit using 13 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Jam Cake Biscuit

1. It's 2/3 cup of strawberry jam.
2. You need 4 cup of self-rising flour.
3. It's 1/2 cup of vegetable shortening.
4. You need 2 cup of milk.
5. It's As needed of flour for dusting.
6. It's As needed of butter for brushing top of cake.
7. Prepare 2/3 cup of strawberry jam.
8. It's 4 cup of self-rising flour.
9. Prepare 1/2 cup of vegetable shortening.
10. Prepare 2 cup of milk.
11. You need As needed of flour for dusting.
12. You need As needed of butter for brushing top of cake.
13. It's To taste of confectionery sugar to top of cake.

Cover with the cream and repeat this order until you've filled the cup. Finally, sprinkle with the biscuit crumbs. Also making the cake in four thin layers would be a great way to get more jam. Food Editor's Note:The actual recipe sent to Paula, is a very old.

Jam Cake Biscuit instructions

1. Preheat oven 450 degrees Fahrenheit.
2. I used half the dough form cast iron skillet biscuits of central Florida..
3. Mix the shortening with the flour.
4. Add Milk and knead on a dusted parchment paper.
5. Roll out half the dough add the jam in center of dough..
6. Fold the dough inwards.
7. Spray a baking pan with nonstick spray and add the cake folded side down..
8. Bake in oven for 20-25 minutes cover with butter when it's done..
9. Let rest for 10 minutes at least. Serve I hope you enjoy!.
10. I used half the dough form cast iron skillet biscuits of central Florida..
11. Mix the shortening with the flour.
12. Add Milk and knead on a dusted parchment paper.
13. Roll out half the dough add the jam in center of dough..
14. Fold the dough inwards.
15. Spray a baking pan with nonstick spray and add the cake folded side down..
16. Bake in oven for 20-25 minutes cover with butter when it's done..
17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like..

It was included in a precious handwritten book of recipes mailed to the corporate office. The pages brittle with age, wear and love. A vanilla cake cookie with sprinkles. Everyday is a birthday with these delicious cake cookies!. Buttery Jam Biscuits are much like angel biscuits in the way they use both yeast and chemical leavening agents.