Easiest Way to Make Delicious Chocolate ice cream from biscuits

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Chocolate ice cream from biscuits. This is a no-cook ice cream with cream and eggs. You don't need an ice cream maker for it. And I love amaretti (macaroon biscuits). This month, I combined all three to make a very simple, very quick and very delicious ice cream. Incidentally, whilst amaretti biscuits are traditionally made from almonds, amaretto liqueur, which has a similar almond flavour, is commonly made from apricot pits, with or without almonds included.

Chocolate ice cream from biscuits Remove ice cream from pan and trim the edges to make a neat rectangle. Sandwich the ice cream with the cookies. Wrap the assembled sandwiches separately in parchment paper or foil, and store overnight or serve immediately. You can have Chocolate ice cream from biscuits using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate ice cream from biscuits

  1. It's 1 packet of oreo or any other chocholate biscuit.
  2. Prepare 2 cup of Milk.
  3. It's 1/4 cup of Condensed milk.
  4. You need 1/4 cup of Cream.

Chocolate Gravy and Biscuits are the real deal. The Chocolate Gravy is also amazing over ice cream or frozen yogurt, or poured over a fresh baked batch of brownies. Oh my goodness can you imagine? Hot gooey brownies with rich and creamy chocolate gravy dripping of the sides, YUM!

Chocolate ice cream from biscuits instructions

  1. Take a pkt of chocholate biscuits. Crush them and make a fine powder of it..
  2. Now to that add about 1 cup of milk and 1/4 cup condensed milk and 1/4 cup of cream..
  3. Now pour the batter into an ice cream / kulfi mould/packet of a biscuit and then insert an ice cream stick in it..
  4. Freeze the ice cream for 3-4 hours or overnight..
  5. Ice cream is ready. If you have used an ice cream / kulfi mould demould it by rolling under your hands or by dipping the mould into Lukewarm water. After then pull the ice cream out of the mould..
  6. Ice cream is ready!!!!. I was not patient so I removed it little bit earlier in 3 hours so you make sure that you are patient for it. but it tastes awsome. Now later I realize that little bit coffee can also be added to get a bitter sweet taste. Just leave it. Enjoy the ice cream.

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