Recipe: Appetizing Pumpkin Spice Snickerdoodles (eggless)

Pumpkin Spice Snickerdoodles (eggless).

You can have Pumpkin Spice Snickerdoodles (eggless) using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin Spice Snickerdoodles (eggless)

1. It's 1/2 cup of unsalted butter , softened.
2. You need 1/2 cup of dark brown sugar light or.
3. You need 1/4 cup of sugar granulated.
4. You need 1 tsp of vanilla extract.
5. You need 4 tbsps of pumpkin puree (I used the canned version).
6. You need 1.5 cups of all-purpose flour.
7. It's 1/4 tsp of salt.
8. It's 1/4 tsp of baking powder.
9. You need 1/4 tsp of baking soda.
10. You need 1.5 tsps of cinnamon ground.
11. It's 1 tsp of pumpkin pie spice.
12. Prepare 1/2 cup of chocolate white chips or chunks.
13. You need 1/2 cup of walnuts crushed.
14. Prepare of Cinnamon Sugar.
15. You need 1/2 tsp of cinnamon ground.
16. You need 1/2 cup of sugar granulated.

Pumpkin Spice Snickerdoodles (eggless) step by step

1. Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well..
2. In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?.
3. Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake..
4. Preheat oven to 350 F.
5. In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart..
6. Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk..