Name: Mariegold biscuit ka cake
Prep time: 15 min
Cook time: 2 h
Total time: 2 h
Ingredients: 20 MARIEGOLD biscuits; For coffee mix; 1/2 cup milk; 1-1/2 tsp coffee powder; 2 tsp sugar powder; For chocolate mixture; 1-1/2 tsp cocoa powder; 1-1/2 tsp chocolate powder; 60 gm unsalted butter; 1/3 cup sugar powder/icing sugar; 3 teaspoon vanilla essance; For chocolate icing; 130 gm dark chocolate; 30 gm unsalted butter; 1 teaspoon cocoa powder; 1 tsp sugar powder; For garnishing; Coloured chocolate chips

Mariegold biscuit ka cake. This is an incredibly easy to make, yet yummy chocolate snack. You just need all ingredients on hand. It is a simple and quick no bake biscuit cake recipe. Its remarkable taste and inherent goodness is what makes it chai ka natural partner. Marigolds are hardy, annual plants and are great plants for cheering up any garden.

Broadly, there are two genuses which are referred to by the common name, Marigolds viz. It melts with a gentle speed but provide a taste that last for a while. We feel like having a biscuit but it never fill your stomach. You can cook Mariegold biscuit ka cake using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mariegold biscuit ka cake

You need 20 of MARIEGOLD biscuits.
Prepare of For coffee mix.
You need 1/2 cup of milk.
Prepare 1-1/2 tsp of coffee powder.
Prepare 2 tsp of sugar powder.
It's of For chocolate mixture.
Prepare 1-1/2 tsp of cocoa powder.
Prepare 1-1/2 tsp of chocolate powder.
It's 60 gm of unsalted butter.
You need 1/3 cup of sugar powder/icing sugar.
You need 3 teaspoon of vanilla essance.
Prepare of For chocolate icing.
It's 130 gm of dark chocolate.
It's 30 gm of unsalted butter.
You need 1 teaspoon of cocoa powder.
It's 1 tsp of sugar powder.
You need of For garnishing.
You need of Coloured chocolate chips.

Biscuits Cafe specializes in tasty omelettes, homemade biscuits and gravy, soups, salads and gourmet hamburgers. Our success comes from our commitment to excellence and how we treat our customers and employees. The story of one of India's favourite brands reads almost like a fairy tale. During the year, Britannia launched its state of the art R&D Centre facility in Bidadi, Karnataka.

Mariegold biscuit ka cake step by step

Sabse pehle Chocolate sauce banaye ek kadai me butter cocoa powder sugar powder milaye milaye.
Ab coffee mix banale thande dudh me hi banana he usme coffee powder or sugar add karke whiske karle achhe se or side pe rakh dijiye.
Ab chocolate icing banani he usko double boil me chocolate ko melt karna he uski me baki sare sare ingredients add karle.or side pe rakh de.
Ab ek foil paper lijiye uspe biscuit ka tower banayenge mariegold biscuit ko coffee mix me deep karein or foil paper pe rakhe uper se chocolate sauce spread karein spoon se uske uper ek or biscuit lagaye same process se.
Aise.
Aise.
Ab biscuit ke tower ban gaye he 10 -10 biscuit ka tower banaya he.
Ab chocolate ka icing banaya tha wo biscuit tower pe spread karein uper se.
Uper se colourful chocolate chips se gardish karein or freezer me 1 hr set hone rakhe fir usko cut kar sakte ho ya fir serve kar sakte ho.
.

Every slice is soft and fluffy, stuffed with real fruit bits, to give you a cake that is truly delicious, down to the last slice. Grab a pack of Britannia Veg Cake today. Every slice is soft and fluffy, stuffed with real fruit bits, to give you a cake that is truly delicious, down to the last slice. Grab a pack of Britannia Veg Cake today. Flavour: Twisty Fruity Best biscuit from generation to generation.