Strawberry Frosting for Cake, Cookies and other Desserts. If using fresh strawberries, add the strawberries to a food processor or blender and puree until smooth. Add the puree to a small sized saucepan and cook over medium heat. Celebrate springtime and the arrival of fresh strawberries with this Strawberry Frosting. We love including the freshest ingredients in our recipes, so stock up on strawberries while they're in season. Whether you're using it to dress up vanilla cupcakes, make a layer-cake masterpiece, cover an ice.
A luscious fresh strawberry vanilla frosting that's perfect for cakes, cupcakes, cookie fillings and or when you want a sweet spoon of deliciousness!
This post is being sponsored by my friends at Rodelle Inc. to showcase one of my FAVORITE products from them - Rodelle Vanilla Bean Paste.
As always, all opinions my own.
You can have Strawberry Frosting for Cake, Cookies and other Desserts using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Strawberry Frosting for Cake, Cookies and other Desserts
- Prepare 300 gms of Butter.
- It's 1 cup of Strawberry.
- Prepare 1 cup of Sugar.
- Prepare 500 gms of Icing Sugar.
- Prepare Pinch of Salt.
- It's of Ice and cold water.
- You need of Sprinkles (Optional).
The cake is bursting with fresh strawberries in the batter as well as the sweet strawberry frosting. In my strawberry cupcakes recipe, we add in both strawberry puree and chopped strawberries in the batter. However, for this strawberry cake, I kept the batter simple with just freshly chopped strawberries. This vibrant pink layer cake is pure strawberry-on-strawberry goodness, with fresh strawberries going into the cake batter and frosting.
Strawberry Frosting for Cake, Cookies and other Desserts instructions
- Heat 1 tsp of butter in pan and add strawberry. Ince strawberrt starts eliminating water add sugar and pinch of salt. And cook it till it become gel. And first cool it down and later store it in fridge for atleast an hour.
- Take one steel and on large glass bowl. In glass bowl add ice and salt and place steel bowl top of it. Pour all butter in that bowl and bit it till it become foamy and double of its size. In that foam start adding strawberry gel by tbsp and mix it with spatula. Once it get mix add icing sugar in it..
- Now once again bit it on high speed. Keep adding ice and cold water to maintain temperature. Once it starts holding peaks store in fridge for and hour. And later use it for frosting..
One thing to note about the buttercream frosting—it is absolutely bursting with berry flavor, but is easily over-mixed. If you find you've broken your emulsion when whipping this frosting up, no worries. You can simply mix in a little more powdered sugar to. After scouring my all my cookbooks and countless recipes online, I developed a recipe for homemade strawberry cake, no gelatin required! This cake has a wonderful, fresh strawberry taste similar to the flavor combination of strawberry shortcake in a delicate pink layer cake.