Recipe: Delicious 3 ingredient cookies & cream ice cream

Various Delicious Food recipes..

3 ingredient cookies & cream ice cream. We swapped the regular all-purpose flour for our favorite granola. Pulverized in the food processor, it acts just like flour to bind butter and a bit of powdered sugar. The sugar's superfine texture keeps these cookies super tender, even after a second baking. Get the recipe: Granola Shortbread Jump to Recipe. If you love sugar cookies, you'll also love our famous recipe for soft sugar cookies and our sugar cookie bars.

3 ingredient cookies & cream ice cream I love anything that has toasty oats like my homemade Hob-Nob cookies. These are beyond simple and naturally healthy, as they're free from oil, added sugar or dairy! Sweetened only by banana and peanut butter these cookies are like fudgy brownie bites. You can cook 3 ingredient cookies & cream ice cream using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of 3 ingredient cookies & cream ice cream

  1. Prepare of Ice cream.
  2. You need 14 oz of Can of sweetened condensed milk.
  3. You need 1 cup of Heavy whipping cream.
  4. Prepare 14 of Crushed Oreos (or more if you want).

Well, four, if you count sprinkles. For a THREE INGREDIENT PEANUT BUTTER COOKIE this recipe is perfect. Cream butter and sugar until light and fluffy. To make shortbread, combine one cup of softened butter with ½ cup of sugar and beat it in a mixing bowl or stir it with a spoon.

3 ingredient cookies & cream ice cream instructions

  1. Chill your bowl, heavy cream, condensed milk, and whisk attachment ahead of time..
  2. Beat the heavy whipping cream in the chilled bowl until soft peaks. Beat for 1 more minute and add in the condensed milk..
  3. Finally add in your crushed Oreos. (you can leave in the filling or scrape it out if you want).
  4. Freeze for at least 3 hours before serving..

The Scottish Shortbread Cookies come from an old family recipe that has been passed down for generations, and they're perfect for holiday baking! While my own family isn't exactly Scottish, the recipe comes from our Scottish. These unbelievably easy -- and gluten-free -- cookies have only three ingredients and are a great way to use up those extra mixed nuts hanging out in. Estimated values based on one serving size. They are light, fluffy and thick, rich cookie that has the perfect peanut butter balance.