Chocolate biscuit 'cup' cake. Melt the chocolate, either in the microwave or over a saucepan of boiling water. Remove cake from cake pan and turn upside down onto a serving plate. Pour cream mixture over chocolate and stir smooth.. This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen.
When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake.
Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake.
Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was.
You can have Chocolate biscuit 'cup' cake using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate biscuit 'cup' cake
- It's 1 of bowl of cocoa powder.
- You need 2 of chocolate bars of choice.
- It's 3 half (1 glass) of milk.
- Prepare 4 of icing sugar or normal brown sugar.
- It's 5 of butter.
- Prepare 6 of biscuits of choice.
- It's 7 of vanilla extract.
Break the milk chocolate into a bowl and set over a pan of boiling water to melt. Make sure the bowl does not touch the water. Once melted pour the chocolate over the biscuit mixture and leave to set. Pour the wet ingredients into the dry and whisk together.
Chocolate biscuit 'cup' cake instructions
- Into a bowl, cut your biscuits into pieces or (crush them into powde.
- Using a small pan, melt your chocolate bars and butter.
- Add sugar and vanilla extract.
- Then add your choco powder and milk and keep stiring until you get a thick consistency.
- Let it cool and add your mixture to the bowl of biscuts and mix.
- At this point, be creative on the shape of the outcome you desire. My preference was cup cake sized.
- Freeze for at least 3 hours.
Scrape the bowl down and give it a really good stir. The batter will be VERY thin but don't worry, it will bake into the MOST MOIST fudgey cake ever. Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace. The Royal Wedding cake will be based on one of William's childhood favorites, chocolate biscuit cake. "Biscuit" is the British term for cookies.