Gingerbread mousse (Lebkuchenmousse). Gingerbread mousse (Lebkuchenmousse) This is a yummy dessert for Christmastime or a perfect way to extend the Christmas feeling into the New Year. Since you need "old" gingerbread or Lebkuchen it is also sustainable and it is very simple to prepare. Great recipe for Lebkuchen (German Gingerbread). This delicious recipe I got from a fomer colleague of mine, Ina. Ever since I learned it, it is an all time favorite of my pre-christmas baking.
Please not that the prepared Lebkuchen have to sit overnight in the oven.
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You can cook Gingerbread mousse (Lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Gingerbread mousse (Lebkuchenmousse)
- You need 3 packages of Lebkuchen (about 24-30 pieces).
- It's 1 jar (680 ml) of pickled morello cherries (Schattenmorellen).
- You need 500 ml of cream (30 % fat).
- Prepare 3 tbsp of rum or cherry brandy (or liquid from pickled cherries).
Since you need "old" gingerbread or Lebkuchen it is also sustainable and it is very simple to prepare. Es eignet sich wunderbar als Abschluss eines Weihnachtsmenüs.. Leckereien gesunde Leckereien herzhaft Leckereien kinder Leckereien weihnachten Leckereien zum verschenken "I love the versatility of this bookshelf in our living/kitchen open area! Rezepte für Buttercreme und Ganache - lecker-macht-süchtig. such as Christmas stollen, gingerbread mousse, traditional poppy seed cake, Christmas cookies and many more… To complete this experience, we will welcome you with a cup of mulled wine or kids' punch and continue to serve as much Prosecco as you wish.
Gingerbread mousse (Lebkuchenmousse) instructions
- Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl..
- Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while..
- Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles..
- This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!.
Great recipe for Pecan-Black Currant Pound Cake. This cake combines flavours of summer and fall in a perfect and well-balanced way. The cinnamon in the crumbles gives that certain something. Gelieren - Vorgang, bei der eine Flüssigkeit in einen sulzartigen Zustand überführt wird (z. Gelantine und seine pflanzlichen Alternativen sorgen dafür, dass Torten und Cremes nicht außer Form geraten.