Red Velvet Cookies with glace icing. Great recipe for Red Velvet Cookies with glace icing. Sometimes I get bored when baking something usual. I love chocolate but I prefer to mix it with red. And this is the result, Red Velvet Cookies. In a microwave, melt unsweetened chocolate; stir until smooth.
This is a traditional Red Velvet Cake icing, sometimes called Waldorf-Astoria Frosting.
Other versions use butter in place of Crisco, or have slightly more flour.
I prefer the butter variety, but this version is stable at room temperature due to the Crisco, and the flavor trade-off is worth it when space in the fridge is at a premium.
You can cook Red Velvet Cookies with glace icing using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients of Red Velvet Cookies with glace icing
- Prepare of Dry ingredients :.
- It's 3/4 cup of all purpose flour.
- You need 1/2 cup of granulated sugar.
- It's 1/8 tsp of salt.
- Prepare 1/4 tsp of cinnamon powder.
- Prepare 1/2 tsp of baking soda.
- Prepare 1/8 tsp of baking powder.
- You need 1/4 cup of / 58 gram butter.
- It's of Wet ingredients :.
- Prepare 1 of egg.
- You need 1 tsp of red food coloring.
- Prepare 1 tsp of vanilla extract.
- It's of glace icing :.
- It's 1 cup of powdered sugar (shifted).
- You need 1 tbs of milk.
- You need 10 gram of melted butter.
- Prepare 1 tsp of vanilla extract.
Cool for a few minutes before removing from cookie sheet and cooling on a wire rack. These red velvet cookies with cream cheese frosting are the perfect Lofthouse style sugar cookie that are thick, pillowy soft and slathered with cream cheese frosting. They're perfect for Christmas or Valentine's Day, and if you love red velvet - then these cookies are definitely for you. These cookies have a "cake like" texture so they honestly taste just like a red velvet cupcake, except they're in cookie form!
Red Velvet Cookies with glace icing instructions
- Mix well all dry ingredients..
- Mix well all wet ingredients until fine..
- Beat unsalted butter with dry ingredients until coorporated..
- Pour wet ingredients to dry ingredients and keep mixing until dough comes together in a mass..
- Preheat oven 350 F 15 minutes before baking. And place your parchment paper on your baking tray..
- Divide the dough with small sized ice cream scoop. I was using my hand and make a small ball. Places 5" apart between each cookies dough..
- Slightly flatten your dough, to 3" wide..
- Bake in another 15 minutes and set baking sheet on a rack to cool..
- When it cool.. glace your cookies : just mix all the icing glace ingredients, put on your piping bag. And decorate based on your liking..
Which means a) a higher frosting to "cupcake" ratio; and b) less calories per serving. 🙂 The cream cheese frosting is very soft and creamy and stays that way ie. a crust does not form. For the frosting, beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth. We've taken your favorite cake and turned it into cookies. From red velvet cookie cups to red velvet whoopie pies, there is no shortage of ways to enjoy the classic flavor (and distinctive color) of red velvet. Red Velvet Ice Cream plus cream cheese icing equals the most delicious homemade ice cream recipe.