No Bake Oreo Cheese Cake. This easy No-Bake Oreo Cheesecake Recipe is rich, creamy and sure to delight the entire family! And gone within a few hours. Best of all, each bite is loaded with chunks of Oreo. An easy No-Bake Oreo Cheesecake with an Oreo crust. This simple no-bake cheesecake makes a perfect dessert for any time of year!
Variations on this No Bake Oreo Cheesecake: Add some mint extract and some green food coloring for a mint oreo twist.
Add some strawberry Jello powder for a strawberry oreo cheesecake.
Add in some melted chocolate for a no bake chocolate oreo cheesecake.
You can cook No Bake Oreo Cheese Cake using 2 ingredients and 8 steps. Here is how you achieve it.
Ingredients of No Bake Oreo Cheese Cake
- Prepare of Butter paper.
- It's 5 pcs of oreo.
Try some of the other Oreo flavours to really mix things up — the options are endless! Oreo cookies provide an easy and delicious cookie crumb crust that serves as the base for our no bake cheesecake. Place your Oreos in a food processor and pulse until you have fine cookie crumbs. Tips for making this No Bake Oreo Cheesecake recipe:.
No Bake Oreo Cheese Cake instructions
- 1. Cream cheese banane k lie doodh garm kare boil aane par lemon juice milae.
- 2. Jab doodh fat jae tab muslin ya cotton k kapde me dal kr pani alag kr le.
- 3. Then n fate doodh ko tang kr rkhe taki pani nitar jae.
- 4. oreos ki cream alag kare.
- 5. Oreos ko mixer me crush kare then mix melted butter Cake tin me butter paper lagen and prepared mix ko cake tin me transfer kare Tightly level kare cup ya katori ki help le sakte h..
- 8. Fridge me rkhe for 1/2n hr.
- 9. Ab fate doodh mixer me dal kr kuch der chalen then oreo ki cream bhi cream cheese mix me or tab tak chalen jab tak ki smooth consistency na aa jae Ab cream cheese ko ek bowl me nikale or usme 5 oreo the hath se chutte chutte tukde kr k mix karen and pehle se set cake tin me dale and level kr le.
- 11. 3 hrs k lie fridge me rkhe, butter paper k sath bahar nikale, cut karen and Serve karen.
The consistency of this no bake cheesecake should be sliceable but not solid. Something like room temperature butter, it will give a little quiver if you wobble it gently. When whipping the double cream, be sure to watch it very carefully. It should be just forming soft floppy peaks, but still hold it's shape. Line the bottom of the pan with parchment paper.