How to Cook Delicious Cookies and Cream Cheesecake

Cookies and Cream Cheesecake.

You can cook Cookies and Cream Cheesecake using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cookies and Cream Cheesecake

1. Prepare of Base.
2. It's 200 grams of Chocolate Digestives.
3. Prepare 100 grams of Butter.
4. Prepare of Filling.
5. It's 1 tbsp of Gelatine.
6. It's 100 ml of Boiling Water.
7. It's 600 grams of Cream Cheese.
8. Prepare 100 grams of Granulated Sugar.
9. It's 1/4 tsp of Salt.
10. Prepare 284 ml of Sour Cream.
11. It's 2 tsp of Vanilla Extract.
12. It's 113 grams of White Chocolate.
13. Prepare 150 grams of Chocolate Digestives.

Cookies and Cream Cheesecake step by step

1. Combine the base ingredients and press onto base of 20cm springform tin. Chill for 30mins.
2. Mix the gelatine with the water, stir well and let cool..
3. To make the filling: Put the cream cheese, sugar, and salt in a large bowl. Mix until smooth. Stop mixing and add sour cream, gelatine and vanilla. Mix for 3 mins longer..
4. Melt the white chocolate.
5. Stir the melted chocolate into the cream cheese mixture until smooth..
6. Pour half the cream cheese mixture into the springform pan. Spinkle half the chcolate biscuits over the mixture. Pour the remaining cream cheese mixture and scatter the remaining biscuits over the top..
7. Place in the fridge for at least 2 hrs preferably overnight..