Spiced Rum Oreo Float.
You can cook Spiced Rum Oreo Float using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spiced Rum Oreo Float
- Prepare 4 of Oreos.
- You need 3 of scoops of Vanilla Ice Cream.
- It's 50 ml of Spiced Rum.
- It's 150 ml of Milk.
- It's 1 of Whipped Cream.
- Prepare 1 tsp of Chocolate sauce.
Spiced Rum Oreo Float instructions
- Crush 3 out of the 4 Oreo cookies, in a paper towel and transfer to a blender..
- Add the milk, rum and ice cream..
- Blend until as smooth and consistent. Transfer to glass..
- Top with aerosol whipped cream and add the remaining Oreo and sauce for garnish..