Name: Grandma's Sugar Cookies and Frosting
Prep time: 12 min
Cook time: 2 h
Total time: 1 h
Ingredients: Cookies; 1/2 cup Real Butter; 1 cup Crisco; 2 cups Granulated Sugar; 2 tsp Almond Flavoring; 4 Eggs; 5 cups Flour; 2 tsp Baking Powder; 2 tsp Salt; Frosting; 1/2 cup Real Butter; 4 cups Powdered Sugar; 1 tsp Almond Flavoring; 1/2 tsp Kosher Salt; Whipping Cream to consistency; Food Coloring

Grandma's Sugar Cookies and Frosting. These really are Grandma's Best Sugar Cookies! They're perfectly soft, a little bit chewy, with the right amount of tang from the sour cream. In a large bowl, cream the sugar, butter, vanilla and salt. Combine the flour, baking powder and baking soda; add to creamed mixture. Grandma's Sugar Cookies and Frosting From: Grandma Schumacher.

Note: This will give you enough to frost a batch of cookies, but I always double the recipe so I have LOTS of frosting to play with. A classic no-fail recipe, delicious when topped with cream cheese frosting. Sift together flour, baking soda and salt. You can have Grandma's Sugar Cookies and Frosting using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Grandma's Sugar Cookies and Frosting

It's of Cookies.
It's 1/2 cup of Real Butter.
You need 1 cup of Crisco.
Prepare 2 cups of Granulated Sugar.
It's 2 tsp of Almond Flavoring.
It's 4 of Eggs.
Prepare 5 cups of Flour.
Prepare 2 tsp of Baking Powder.
It's 2 tsp of Salt.
It's of Frosting.
You need 1/2 cup of Real Butter.
You need 4 cups of Powdered Sugar.
Prepare 1 tsp of Almond Flavoring.
It's 1/2 tsp of Kosher Salt.
Prepare of Whipping Cream to consistency.
It's of Food Coloring.

In a large bowl, blend together butter, sugar, eggs and vanilla with a hand mixer until light and fluffy. Remove butter and eggs and allow to come to room. This Soft Sugar Cookie Recipe is a copycat recipe of the grandma's big, frosted cookies sold in grocery stores. The cream cheese frosting and freshness of the cookies make them even better!

Grandma's Sugar Cookies and Frosting instructions

Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes)..
Add eggs, one at a time until blended..
Sift together flour, baking powder, and salt. Resift 2 more times..
Add dry ingredients to cookie batter and blend well..
Chill for 15-20 minutes..
Roll out to 1/4" thickness on lightly floured surface..
Bake at 350 for 8 to 10 minutes..
Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired..

Grandma's Soft Sugar Cookie Recipe Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well. Flatten with bottom of glass moistened with water and dipped in sugar. In a large bowl, cream the butter, shortening and sugars until light and fluffy. Most everyone wanted chocolate chip cookies of some sort, but Eric wanted them to be these ones with maple and raw sugar, Truman wanted chocolate chip with M&Ms, and Chip wanted regular ones.(The phrase "divide and conquer" comes to mind) Kris was the only one who wanted CRISPY drop sugar cookies, the kind her Grandma Prudy used to make, even though none of the rest of us are huge fans of. These Sour Cream Cookies are not the difficult, finnicky cookies that require hours of rolling, cutting, baking, and decorating.