Recipe: Perfect Double Chocolate Brownie Cookies

Double Chocolate Brownie Cookies. Double Chocolate Brownie Cookies are rich and filled with white chocolate chips and pecans. They are soft cookies with a brownie texture and cracked top. Double Chocolate Brownie Cookies Slightly crispy on the outside and soft and chewy on the inside, the biggest problem with these extra chocolaty, grain-free cookies is that it's nearly impossible to stop at just one! And while the recipe calls for dark chocolate chunks, feel free to use semisweet chocolate chips if you want a slightly sweeter. Double Chocolate Brownie Cookies : these easy to make chocolate cookies have the pudginess of a brownie with the taste of a cookie.

Double Chocolate Brownie Cookies This chocolate chip cookie brownie fusion will blow your socks off! It's basically a brownie with more flour added so it creates a fudgy cookie with a soft top. These double chocolate chip cookies are amazing; they are soft and fudgey on the inside and crispy on the outside. You can cook Double Chocolate Brownie Cookies using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Double Chocolate Brownie Cookies

1. Prepare 1 stick of butter.
2. Prepare 1/2 cup of sugar.
3. Prepare 6 T of brown sugar.
4. It's 1/4 t of vanilla.
5. It's 1 of egg.
6. Prepare 5/8 cup of cocoa powder.
7. Prepare 3/4 cup of flour.
8. It's 1/2 t of baking soda.
9. Prepare 1/2 t of baking powder.
10. You need pinch of cinnamon (opt.).
11. It's 1/4 t of dry instant coffee (opt.).
12. You need 1 cup of mini chocolate chips.

This double chocolate chip cookie recipe is easy to make and loaded with so much chocolate goodness that I want every chocoholic to try them!. My favorite way to eat these cookies is hot out of the oven, waiting just long enough to not burn the roof of my mouth on the molten. A double dose of chocolate—bittersweet and cocoa powder—makes these brownies the most satisfying around. The thin crust gives way to a rich, fudgy interior.

Double Chocolate Brownie Cookies instructions

1. Preheat oven to 300°F.
2. Cream butter and both sugars until fluffy..
3. Add vanilla and egg..
4. Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.).
5. Add chocolate chips..
6. Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop..
7. Flatten slightly. Bake for 6-8 minutes..
8. Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage..
9. Take a picture and enjoy..

The thin crust gives way to a rich, fudgy interior. Brownie Mix Double Chocolate Chip Cookies. I retrieved this recipe from my Mom in Ohio. Beat in the vanilla and salt. Transfer parchment paper and cookies to a wire rack to cool completely.