Oreo Layer Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs I used Oreo cookie crumbs again in the Swiss meringue buttercream frosting. This added both flavour and color in just the perfect way. For additional flavour and texture I added some chopped up Oreo cookies between each of the cake layers, and finished the whole thing off with a dark chocolate ganache drip for good measure. This layer cake is surprisingly simple to make, a basic chocolate sponge cake and Oreo buttercream (or frosting as it is known in the good old USA, the home of Oreos!) topped with more buttercream and oreo biscuits.
So since announcing that my cookbook is available for preorder Monday, it has been so much fun seeing everyone's response to the cover and the details I've been able to share.
The book is officially a top new release in "dessert baking" on Amazon and I have so many of you to thank for that.
Spray cake pans with non stick spray.
You can have Oreo Layer Cake using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Oreo Layer Cake
- Prepare 1 pack of Oreos.
- Prepare 8 oz of butter (melted).
- You need 1 cup of powdered sugar.
- You need 8 oz of cream cheese (softened).
- You need 8 oz of (1 tub) whipped topping.
- Prepare 1 box of chocolate pudding mix.
- It's 3 cup of milk.
- You need of Chocolate syrup.
Combine cake mix, eggs, butter, and milk. For the Oreo Frosting: Beat butter and vanilla until smooth and creamy. Add powdered sugar a little at a time. Pipe a quarter size dollop on a cake circle or cake stand to lock in the bottom layer.
Oreo Layer Cake instructions
- LAYER 1 Crush 25-30 Oreos. Mix with melted butter. Press into cake pan..
- LAYER 2 Mix cream cheese & powdered sugar until blended. FOLD in ½ of whipped topping. Smooth onto first layer..
- LAYER 3 Mix milk & pudding mix according to box. Smooth onto second layer..
- LAYER 4 Smooth remaining whipped topping on top. Crush 10-15 Oreos & sprinkle on top. Drizzle chocolate syrup..
- Store in fridge. Serve chilled. Enjoy!.
Pipe a small layer of Oreo buttercream, top with chocolate cake. Pipe another layer on the top and alone the edges. Using the cake scraper, smooth the frosting on the top and thinly along the sides. This layered cake is really something else. The top is drenched in a chocolate ganache with lots of biscuits and cookies on the top.@Although it looks like a challenge, it@s the same basic sponge mixture with different additions for each layer which makes it.