Red velvet butter cookies. How to make Red Velvet Gooey Butter Cookies: Some gooey butter cookie recipes out there begin with a cake mix, but not this recipe! As with most cookie recipes, you'll mix the dry ingredients and the wet ingredients separately. The dry mix here includes, flour, sugar, cocoa powder, baking powder and salt. Of course, with the holidays fast approaching, I wanted to share with you a yummy cookie recipe. I loved that these cookies had cream cheese in them.
These red velvet cookies start with a cake mix, making them super quick and easy to prepare!
The soft dough makes for a delicious cookie!
My husband, the cookie connoisseur, has been requesting things like plain old chocolate chip cookies and peanut butter oatmeal chocolate chip cookies.
You can cook Red velvet butter cookies using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Red velvet butter cookies
- You need 80 gram of wheat flour.
- You need 1 tablespoon of cocoa powder.
- It's 1 tablespoon of milk powder.
- Prepare 1/2 of baking powder.
- You need 1 tablespoon of rose syrup.
- Prepare 1/4 teaspoon of baking soda.
- Prepare 60 gram of butter.
- It's 1/4 teaspoon of salt.
- Prepare 25 gram of caster sugar.
- It's 30 gram of brown sugar.
- Prepare of Red food colour.
- It's of Garnishing:- 30 gram white chocolate buttons.
Now, it's not that I have a problem with those cookies - they're classics for a reason! How to make Christmas gooey butter cookies. I used a Duncan Hines Red Velvet Cake Mix, butter, an egg, cream cheese, vanilla, white chocolate chips and powdered sugar. Mix ingredients together Start by creaming together the butter and cream cheese first, then add in the egg and vanilla and stir.
Red velvet butter cookies instructions
- In a bowl sieve flour, cocoa powder, milk powder, baking powder, baking soda and salt. Set aside..
- In another bowl add butter, castor sugar and brown sugar, red colour and rose syrup and whisk until nice and fluffy. Add a tablespoon of flour mix at a time and make a dough..
- Preheat oven at 170degree centigrade..
- Refrigerate for at least 15 minutes. Remove from fridge and make small balls. Press it with your fingers or back of a flat bottom glass and make it flat. Bake in oven at 170 degree C for 12 to 15 minutes. Remove from oven and let it cool completely..
- In another bowl add white chocolate and melt it using double boiler method. Fill the melted chocolate in a piping bag and pipe chocolate on the cookies. Enjoy.
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That eventually led to me writing a cookbook all about red velvet. So to say I love my red velvet is an. A fun twist on gooey butter cake made into a soft delicious cookie, Red Velvet Gooey Butter Cookies make a perfect holiday treat any day of the year. A Red Velvet twist on the St. Louis Gooey Butter Cake made into a soft delicious cookie, with white chocolate chips — perfect for Christmas, Valentines Day or any day!.