How to Make Delicious Coconut Macaroons

Coconut Macaroons. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the.

In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Line cookie sheets with parchment paper or aluminum foil. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut. You can cook Coconut Macaroons using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut Macaroons

1. Prepare 400 g of desicated coconut.
2. It's 200 ml of condensed milk.
3. It's 1 tsp of vanilla essence.
4. Prepare 2 of large egg whites.
5. You need 1/4 tsp of salt.
6. You need 120 g of chocolate.

Coconut macaroons are made with egg whites, sugar, and shredded coconut. Some recipes call for vanilla, almond, or other extracts. My version uses both vanilla and almond extracts for a deeper flavor profile. The almond is subtle and adds just a little something extra.

Coconut Macaroons instructions

1. Preheat oven with two racks available. Line two trays with baking paper.
2. Mix the coconut, condensed milk and vanilla in a bowl and set aside.
3. Whip the egg whites until firm. Fold into the coconut mix..
4. Spoon walnut sized balls on top the baking paper. Bake until the base and coconut tips are golden..
5. Remove from oven. Melt the chocolate in a water bath. Dip the macaroon bottoms in the molten chocolate and return to the baking paper until set. Allow to cool on a rack after that..

Add condensed milk and vanilla to egg-white mixture, and blend. Using a rubber spatula, fold in the coconut until well combined. Macaroons are flourless cookies made from shredded coconut bound together with egg whites, sugar, and sometimes condensed milk or cream. They're chewy, with a craggy texture that clings to the melted chocolate they're often dipped in. Gluten free and unleavened, coconut macaroons are a popular choice for Passover.