Homemade butter cookies. In a medium bowl, whisk together flour and salt. In a medium bowl using a hand mixer, beat butter and sugar until light. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. If desired, tint with food coloring. In a large bowl, cream together the butter and white sugar until light and fluffy.
Beat in the egg, then stir in the vanilla.
Combine the flour and salt; stir into the sugar mixture.
Whisk together flour, baking powder, and salt in a small bowl.
You can have Homemade butter cookies using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Homemade butter cookies
- Prepare 200 g of Golden Churn Butter (Tin).
- You need 50 g of icing sugar.
- Prepare 100 g of Top flour.
- You need 50 g of plain flour.
- It's 50 g of corn flour.
Place cookies in food processor and process to fine crumbs. With processor running on low speed, slowly add butter, oil, brown sugar, white sugar, honey, vanilla extract, and salt. The ingredient list now reflects the servings specified. To make butter cookies, start by creaming sugar and softened butter in a bowl with an electric mixer until it's light and fluffy.
Homemade butter cookies instructions
- Cream butter and icing sugar till fluffy.
- Fold in sifted flour.
- Put batter into piping bag and pipe into lined tray.
- Bake at 180 deg c for about 15 mins.
Then, mix in eggs and vanilla until everything is thoroughly combined. Next, in a separate bowl, combine salt and flour and then mix the dry ingredients into the batter. Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency. Tint with food color, if desired. Frost and decorate cooled cookies as desired.