Butter and Coconut biscuits. 😻. Butter Coconut Biscuits - a simple, tasty, crunchy and easy recipe made from pantry ingredients. A delectable coconut butter cookies with coconut flavour, coconut texture and nutty aroma is a delightful treat for coconut lovers. This is one of the super easy crunchy coconut cookies recipes with few ingredients and minimal efforts for kids to. The dessert makes a lovely accompaniment to your tea or coffee, so you can have it during your daily breaks. These Khong Guan biscuits have a soft, buttery flavor that's enhanced with a hint of the richness of coconut.
Less is more, especially when it comes to time in the kitchen and ingredients.
This recipe nails both these aspects.
This Coconut Biscuits Recipe also uses no butter.
You can have Butter and Coconut biscuits. 😻 using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Butter and Coconut biscuits. 😻
- Prepare 100 g (4 oz) of butter softened.
- It's 1 of Egg yolk.
- Prepare 25 g (1 oz) of Cornflour.
- You need 75 g (3 oz) of plain flour.
- Prepare 25 g (1 oz) of icing sugar.
- Prepare 50 g (2 oz) of Desiccated Coconut.
Combine milk and vanilla; stir into dry ingredients just until moistened. Coconut Butter Biscuit Sandwiches made with two whole grain toasted coconut biscuits sandwiched with a creamy coconut butter filling. Keto Biscuits are a mix of almond flour, eggs, and butter to produce tender and fluffy biscuits. The coconut oil biscuits are even shorter than the shortening biscuits, and the lard version is the squattest.
Butter and Coconut biscuits. 😻 instructions
- In an electric stand mixer or a deep bowl and hand whisk, Cream together icing sugar egg yolk, vanilla and salt until light and fluffy..
- Next add the plain flour bit at a time, until it becomes like soft dough. Roll into small balls..
- Roll it through the desiccated coconut and add on greaseproof paper then add to the fridge for 30 minutes.
- Take out and place the balls on greaseproof paper and press down with the back of s fork. Or roll out a quarter of an inch thick and press the shape cutters if you want shapes..
- Add to a preheated oven 170°C for 15-20 minutes or until golden colour..
Neither the coconut nor lard variations win the beauty contest, either. They're a bit soft looking and don't have that desirable, craggy exterior that makes biscuits so appealing. They're gluten-free, paleo-friendly, low carb, keto and delicious! Just as a preface, I've had one too many cups of coffee today, so excuse my silly mood. In addition to feeling giddy… These Coconut Biscuits are so quick to make.