Sugar-free butter cookies with coconut and oats😊. In a medium saucepan over medium-high heat, combine honey, peanut butter and coconut oil, stirring until everything blends together smoothly. Stir in oats, cocoa powder, vanilla and salt and mix until everything is fully incorporated and coated. Sugar free oatmeal cookies WITH oats My friends, because I love you I have actually calculated the net carbs if you used ACTUAL oats instead of my sliced almonds and coconut flakes! In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls.
This Sugar Free Date Cookies recipe is a simple, diabetic friendly snack that is also gluten free and vegan! The dough is easy to come together with just three healthy, dairy free ingredients of oatmeal, dates and peanut butter. These sugar free cookies are the BEST if you want a guilt free treat. You can cook Sugar-free butter cookies with coconut and oats😊 using 8 ingredients and 14 steps. Here is how you cook that.
Ingredients of Sugar-free butter cookies with coconut and oats😊
- It's 2 cups of white flour.
- It's 1/2 tsp of baking soda.
- It's 1/2 tsp of baking powder.
- It's 1 tsp of Salt.
- You need 1 cup of Shredded coconut.
- Prepare 1 cup of Butter.
- Prepare of Crushed almonds.
- You need of Oats 1 tsp per cookie.
Delicious Healthy Oatmeal Cookies which are sugar-free! This recipe uses maple syrup as a natural sweetener. These oatmeal cookies are perfect for school lunchboxes and as a healthy snack. In a large bowl, mix together the oats, ground almonds, coconut, sea salt, cinnamon, and baking powder.
Sugar-free butter cookies with coconut and oats😊 step by step
- Arrange ingredients..
- Add salt, baking powder, baking soda and 2 tbsp shredded coconut. And mix well. On the other hand melt the butter in microwave for 20 minutes and whisk with fork..
- Keep adding the butter on the flour and mix well with hand and make a dough. Keep some butter for later use..
- When dough is formed. Cover it with plastic wrap and set aside..
- Use the ferrari rocher silcon for the cookie..
- Add some butter..
- Some coconut..
- Some oats and almonds..
- More butter..
- Make small shape of dough and insert in the case. Refrigerate for 20 mins..
- Preheat the oven on 180°c and place the cookie on tray. Now bake in the oven for 30 minutes..
- Let it bake..
- When done place the cookie on cooling rack..
- When cooling is done place the cookies on a plate serve and enjoy with tea, chai or coffee.☺.
In a second bowl, mash the bananas well, then stir in the vanilla extract, melted coconut oil and olive oil. If you prefer peanut butter-based breakfast cookies, try my oil-free peanut butter oatmeal breakfast cookies. How to Store this Easy Homemade Breakfast Cookies Recipe. Roll into small balls and then roll in more Splenda. How to Make Sugar-Free Oatmeal Cookies.