Recipe: Perfect Chunky Red Velvet Crinkle Cookies

Chunky Red Velvet Crinkle Cookies. Loaded with chunks of Chocolate, this holiday season, it's time to gorge on these luscious, soft chewy delicious Red Velvet Crinkle cookies. Red Velvet Crinkle Cookies are thick and fudgy with just a hint of cocoa flavor. They're the perfect easy and festive treat for Valentine's Day OR These Red Velvet Crinkle Cookies will definitely make you everyone's favorite person at the office or at school. That is until everyone realizes they have. Fold in the chunked white chocolate.

Scoop generous tablespoons of the dough, roll in the confectioners' sugar until generously coated and transfer them to the prepared baking sheets. Reviews for: Photos of Red Velvet Crinkle Cookies. Thick and chewy crinkle cookies spiked with the deep flavor of red velvet. You can cook Chunky Red Velvet Crinkle Cookies using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chunky Red Velvet Crinkle Cookies

1. It's 110 gm of All Purpose Flour.
2. Prepare 1 teaspoon of baking powder.
3. Prepare 1 of Egg.
4. It's 1/2 cup of Sugar.
5. You need 60 grams of unsalted Butter at room temperature.
6. Prepare 1 1/2 tablespoon of unsweetened cocoa powder.
7. You need 2 pinch of red food colouring gel.
8. You need 1/2 tsp of Lemon juice.
9. It's 1/4 teaspoon of Salt.
10. It's 1/2 tsp of Vanilla extract.
11. You need 60 gram of white chocolate chopped in chunks.
12. Prepare 1/2 cup of powdered Sugar.

Notes & tips for these red velvet cookies. This particular recipe calls for chilling (or freezing) the cookie dough before baking. I know it can be frustrating to put your baking on hold, but when it comes to cookies, chilling the. These Red Velvet Crinkle cookies are so beautiful!

Chunky Red Velvet Crinkle Cookies instructions

1. Sieve flour, cocoa powder, baking powder and salt in a bowl and keep it aside.
2. Blend sugar and butter in a bowl until light creamy and fluffy.
3. Add egg and blend until creamy.
4. Add lemon juice, vanilla extract and red food colouring. blend well.
5. Gradually add the dry ingredients and blend until well combined.
6. Add chopped white chocolate and fold in gently.
7. Cover vessel with cling wrap and refrigerate for 2-3 hours.
8. Take spoonful of dough and coat it with powdered sugar.
9. Place them on prepared baking tray and gently flatten it slightly leaving 4-5 cm gap in between the cookies.
10. Bake cookies for 10-12 minutes in preheated oven at 180 deg until they are cracked.
11. Cool on baking tray for 25-30 minutes.
12. Cool on wire wrack completely.
13. Store in airtight container. Serve as required.

Looking for red velvet cookie recipes? The appealing confectioners' sugar crinkles, the deep chocolate red color and the rich cocoa flavor all add up to a cookie you would be proud to share at a cookie exchange or package as a holiday gift from your kitchen. Red Velvet Crinkle Cookies With Flour, Unsweetened Cocoa Powder, Baking Powder, Salt, Butter, Granulated Sugar, Eggs, Red Food Color, Mccormick Pure Vanilla Extract, Confectioners Sugar. Red velvet crinkle cookies can be described in many words - deliciously soft, thick, cakey, buttery, and best for any celebration. Slightly crispy on the outside like a cookie should be, soft chewy inside making it taste just like a cake.