Recipe: Delicious White Chocolate Skillet Cookie & Raspberry Coulis

White Chocolate Skillet Cookie & Raspberry Coulis. The baking time will depend on the depth of your skillet. A decadent White Chocolate Sugar Cookie Skillet that is simple to make, topped with vanilla custard and drizzled with a gooey homemade strawberry sauce! Excellent and easy chocolate chip cookie recipe! I was told it was just like the ones in the mall, only better. Skillet Chocolate Cookie is an amazing irresistible dessert in form of a giant chocolate chip cookie that is easy and quick to prepare perfect for any.

A monster, skillet sized, red and chocolaty cookie with white chocolate chips that's perfect topped with a scoop of melting vanilla ice cream and a pair of spoons! Chocolate chip cookies are an absolute favourite and the idea of a single huge skillet cookie that you eat with a spoon was a must try! Especially for this white chocolate chip skillet cookie. You can cook White Chocolate Skillet Cookie & Raspberry Coulis using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of White Chocolate Skillet Cookie & Raspberry Coulis

1. You need of White Chocolate Cookie.
2. You need 65 g of butter.
3. Prepare 90 g of caster sugar.
4. You need 30 g of dark brown sugar.
5. It's 1/2 of egg.
6. It's 1 tsp of vanilla extract.
7. Prepare 110 g of self raising flour.
8. It's pinch of salt.
9. Prepare 100 g of chocolate chips.
10. You need of Raspberry Coulis.
11. It's 100 g of raspberries.
12. Prepare 1/2 of juice of lemon.
13. It's 1/2 tbsp of icing sugar.

Everyone knows these types of cookies. They are the ones restaurants always advertise on I decided I would make a white chocolate chip skillet cookie since I bought white chocolate chips at Aldi's the week before for a trail mix I was making. Treat the person you love in your life to this perfect Looking for something special to make on Valentine's Day which is just the right size for the two of you? This white chocolate chip skillet cookie recipe.

White Chocolate Skillet Cookie & Raspberry Coulis step by step

1. Preheat the oven to 165°C (fan).
2. Cream butter and sugar together in a large bowl.
3. Whisk the egg together with the vanilla extract and mix into the creamed butter.
4. Add the sifted flour and salt and mix until fully incorporated.
5. Break the chocolate into chunks and then stir through the cookie dough.
6. Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top.
7. Place in the oven for 25 mins, I recommend eating straight away when it is still warm.
8. Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer.
9. Once thickened a little pass through a sieve for a smooth coulis.

Top this chocolate chip skillet cookie with vanilla ice cream and head off to dessert heaven. This Chocolate Chip Skillet Cookie is the best party trick! Soft and chewy cookie dough filled with butterscotch and white chocolate chips. Baked until golden and served with ice cream, this skillet cookie is almost too good to share! I have a confession; until this recipe, I'd never eaten or even seen butterscotch chips in this country!