Danish Butter Biscuits. Add vanilla and egg, and beat to combine. A quick recap of all the important tidbits to making the best Danish butter cookies in your own kitchen! Use good-quality butter (my favorite is Kerrygold). You can substitute an equal amount of vanilla bean paste for the vanilla extract to give the cookies little flecks of vanilla. Place chocolate in a microwave-safe bowl.
Either dip cookies halfway in chocolate mixture and let excess drip off, or use a fork and drizzle chocolate Jackson Pollack-style over cookies over a parchment-lined baking sheet.
How To Make Danish Butter Cookies: This incredibly simple dough is the work of minutes using a stand mixer, definitely my prefer way to mix this thick dough.
Wet ingredients: mix together the butter, vanilla, egg yolk, most of the milk and the sugar in a stand mixer - just using a paddle attachment.
You can cook Danish Butter Biscuits using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Danish Butter Biscuits
- It's 75 g of ground almond meal.
- You need 250 g of plain flour.
- You need 200 g of softened butter.
- It's 175 g of caster sugar.
- Prepare 1 of egg, beaten.
Add the eggs, egg yolks, and vanilla. Beat until well combined and the batter is mostly smooth. Butter cookies (or butter biscuits), known as Brysselkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar. They are often categorized as a "crisp cookie" due to their texture, caused in part because of the quantity of butter and sugar.
Danish Butter Biscuits step by step
- Pre-heat oven to 200 degrees C, line baking trays with greaseproof paper or baking parchment.
- In a mixing bowl combine flour, ground almond meal, castor sugar,vanilla essence and softened butter.
- Add beaten egg and mix to form a sticky dough..
- If you have a piping bag and star nozzle you can pipe circles onto the baking paper/ tray. The mixture will spread so leave approx. 5cm between biscuits. Alternatively put small amounts of dough on to the baking paper/tray.
- Bake for approx. 6 -8 mins at 200 degrees C - they should still be pale but slightly golden on the edge..
- Cool on a wire rack.
- Enjoy!.
This recipe for Danish butter cookies is another traditional and very popular Danish Christmas recipe. In Danish this cookie is called Vaniljekranse which directly translated means vanilla wreaths. Read also: Recipe for Danish Butter Cake (Dagmar Tart) A Vaniljekrans is basically a small round cookie with a crisp crust and a delicious taste of vanilla. Tastes as you expect from butter sugar cookies. They're not too hard and not too moist.