Giant chocolate chip cookies. A giant chocolate chip cookie, baked in a pizza pan. Giant Chocolate Chip Cookie. this link is to an external site that may or may not meet accessibility guidelines. After all, when life is really hectic there are times when we all need to spoil ourselves with an indulgent treat, but that doesn't have to mean spending hours in the kitchen. Nadiya teaches us how to save time baking, by ditching the oven and fry up a giant cookie in a frying pan instead. Today we're making GIANT Chocolate Chip Cookies!
These gourmet cookies have soft and chewy interiors, slightly crisp golden brown exteriors, and Really Really BIG Chocolate Chip Cookies.
Do these photos make my cookies look big?
No, really, I feel like they just don't do justice to the size of.
You can have Giant chocolate chip cookies using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Giant chocolate chip cookies
- It's 1 cup of flour.
- It's 1/2 cup of coco powder.
- You need 1/2 cup of icing sugar.
- It's 1 teaspoon of vanilla essence.
- Prepare 1 teaspoon of baking powder.
- It's 1/4 cup of milk at room temperature.
- Prepare 1 of large egg.
- It's 3/4 cup of chopped chocolate or chocolate chunks.
- It's 1/2 cup of butter softened at room temperature.
Giant Chocolate Chip Cookies might be as big as your face! They're ultra rich and thick, crisp at the edges, gooey in the middle, and chewy throughout. The kind of chocolate chip cookie I'm in the mood for can vary, though. Cakey, crispy, chewy, gooey, nutty, there are so many different kinds.
Giant chocolate chip cookies instructions
- Mix the butter and icing sugar with the help of an electric beater.
- Now add egg and vanilla essence and beat it for 6 to 8 minutes to make the mixture fluffy.
- In a separate bowl mix flour, coco powder and baking powder.
- Preheat the oven to 190C. Line a baking tray, first by greasing it with oil and then apply the baking paper.
- Sieve the flour into the egg mixture and add milk..
- Add in the last the chocolate chunks and then mix with the help of hand spatula.
- With the help of an ice-cream scoop place take the batter and place it at a distance in the baking tray.
- Bake it in the oven at 190C for 25 minutes.
- Soft and yummy giant chocolate chips cookies are ready 🍫🍪😊.
A blend of chocolate chips will give the cookies greater complexity of flavor, and texture as well, given the different sizes * Not all cookies benefit from resting; for example, my Tate's-style chocolate chip cookies will neither brown more nor spread less even if they're refrigerated for a week and baked cold. A great recipe for Giant Chocolate Chip Cookies is a must so I had to share mine here! Do you know those times when you want a freshly-baked warm cookie but you don't want to make a whole batch? Cookie icing is a baking basic, but one that is oddly enough sometimes difficult to master. This handy tips and troubleshooting guide will help you with your next baking excursion to make sure your cookies look as stellar as they taste.