Fudgy gingerbread. One of my all-time favourite flavours to enjoy around Christmas time is gingerbread. It's such a warm, comforting flavour that goes with pretty much any dessert. Today, I bring you my Gingerbread Fudge recipe. This fudge is super creamy, bursting with them warm. This gingerbread fudge is the perfect "something different" to add to your holiday confections spread.
Plus, in keeping with the classic marshmallow fluff base, we've also kept this homemade holiday candy as easy as can be to.
Combine flour, cocoa, ginger and salt in medium bowl until well mixed; set aside.
Okay, imagine brownies, but instead of cocoa they're spiced like ginger bread.
You can cook Fudgy gingerbread using 2 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fudgy gingerbread
- Prepare of Gingerbread dough.
- You need of Fudge.
They're still super delicious, fudgy, sweet, nutty, and simply scrumptious. Honestly, this is one of my new favourite Christmas treats ever! They're like gingerbread dough in the form of brownies. Is there anything better than soft, fudgy, chocolate gingerbread cookies warm out of the oven?
Fudgy gingerbread instructions
- Roll the dough into balls.
- Place into a preheated oven about 200 C. Bake for about 10 minutes.
- Place small pieces of fudge on top of the biscuits and turn the heat up..
- Bake for 5 more minutes until the fudge bubbles.
- Cool and enjoy!!!.
Needless to say, these Fudgey Chocolate Gingerbread Halloween Cookies were a spooktacular hit! And will be a monstrously fun treat for upcoming Halloween parties for good little ghouls, goblins, and Trick-or-Treaters! Fudgy brownies can easily end up cakey, and it can be difficult to get that perfect brownie chew, which is why brownie mixes are so popular! These Gingerbread Brownies have that perfect brownie chewiness at the edges but are soft in the middle. Pour some gingerbread fudge on top, followed by more white fudge, more gingerbread fudge, etc until everything is used up.