Gingerbread Nut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. Check Out Butter Nut Cookies On eBay. Fill Your Cart With Color Today! Combine the flour, baking soda, cinnamon, ginger, salt and cloves; add to creamed mixture alternately with buttermilk, beating well after each addition.
Great recipe for Gingerbread Nut Butter Cookies.
I went to Food Assembly and picked up Nutcessity's gingerbread nutbutter!
I figured I would have a bit of an experiment and see what kind of cookies it would make!
You can have Gingerbread Nut Butter Cookies using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Gingerbread Nut Butter Cookies
- You need 110 g of light brown soft sugar.
- Prepare 100 g of caster sugar.
- Prepare 115 g of butter, melted.
- Prepare 1 of egg.
- Prepare 190 g of self-rising flour.
- Prepare 180 g of Gingerbread Nut Butter or the nut butter of your choosing.
- You need 1 tsp of vanilla extract.
- It's 1 tbsp of agave nectar (optional).
The nut butter worked great in these cookies, but I would say add some agave nectar. In a large bowl, beat melted peanut butter chips and butter together until well blended. Add brown sugar, corn syrup, and eggs; beat until light and fluffy. In a seperate bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
Gingerbread Nut Butter Cookies step by step
- Preheat oven to 160c/140c fan.
- Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter -- mix/whisk well!.
- Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now..
- Bake for 12-15 minutes! Enjoy 😊.
Soft gingerbread and molasses cookies are some of my favorites, even preferred to chocolate chip. And I have a major thing for peanut butter. This is all of that, in one. Remove dough from refrigerator and roll out to desired thickness. Use a flour covered surface and rolling pin.