Butter Biscuit Pie. Slowly add butter, with the processor running on low speed, and process until mixture resembles wet sand. I love Biscoff cookies so I knew we would like it. Only change I made was to make my own cookie crust using crushed Biscoff cookies, sugar and butter instead of the purchased graham cracker crust. You can also drizzle just a little fudge topping instead a the caramel. Biscuit Pie Crust Recipe : A light and flaky biscuit like pie crust that is a great alternative to the pastry pie crust that uses a lot less butter.
To change things up you can add some herbs to the crust.
This biscuit crust works equally well in sweet pies like a peach pie or savoury pies like a chicken pot pie or a corn and tomato pie.
Remove from heat and whisk in vanilla and butter.
You can cook Butter Biscuit Pie using 5 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Butter Biscuit Pie
- It's 150 grams of shortcrust pastry.
- Prepare 75 grams of plain biscuits.
- You need 50 grams of melted butter.
- Prepare 4 tbsp of sugar.
- Prepare 4 tbsp of milk, plus extra for brushing..
Add one sliced banana and then another layer of pie filling followed by another banana and then the rest of the pie filling. Set a buttered loaf pan on one end. Spoon a half tablespoon of the pie filling on half of the split biscuits, spread around and top with the other half of biscuit and stack into the loaf pan. I really don't think anything could quite touch Colt's, but this gooey butter pie comes darn close!
Butter Biscuit Pie instructions
- Firstly if choosing to make the pastry. See attachment for recipe details. Half the quantity to make 150g. However you can use shop brought pastry. https://cookpad.com/us/recipes/348852-chicken-and-vegetable-pie.
- Crush or blitz the biscuits to breadcrumb size..
- In a bowl mix the rest of the ingredients together..
- Roll the pastry out as stated in the recipe..
- Pre heat the oven to gas mark 6/ 200c..
- Pour the batter onto the pastry..
- Fold all edges together and press down to keep it from splitting..
- Place parcel on a baking tray lined with greaseproof paper..
- Brush with the milk..
- Place in the oven and bake for 30-35 minutes..
- Serve warm and with cream..
There's that same creamy custard with a hint of cream cheese, the warm brown sugar and vanilla, and that ribbon of caramel-y chopped pecans, all cradled in the flakiest homemade pie crust! Brush tops of biscuits with melted butter for a golden crust. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits. I'm posting this so I don't keep losing it.