Peanut butter cookies. Peanut butter is a delicious and satisfying snack, but there's more to it than that! Check out different ways to use peanut butter, with some awesome recipes! Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.
The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason.
Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.
While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly.
You can cook Peanut butter cookies using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Peanut butter cookies
- You need 1 cup of smooth peanut butter (or chunky is also fine).
- You need 1/2 cup of sugar.
- Prepare 1 of egg.
In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour.
Peanut butter cookies instructions
- Preheat oven to 180degC. Combine peanut butter, sugar and egg into a small mixing bowl..
- Use a whisk or wooden spoon, mix the ingredients until all are combined..
- Roll mixture and place on baking pan lined with baking sheet. Use a fork and gently press to make criss-cross patterns..
- Bake for 20minutes at 180degC (I doubled the time because I prefer crispy cookies and wanted to avoid an uncooked center)..
- After removing from the oven, allow cookies to cool before transferring into air right container..
In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! How to Store and Freeze Peanut Butter Cookies.