Lebkuchen (German Gingerbread). Those early lebkuchen recipes included various imported spices such as cardamom, cinnamon, nutmeg, anise, cloves, and of course, ginger Getty Images. Nürnberger Lebkuchen is just one of many types of German gingerbread popular at Christmastime. The spices had to be imported for all Lebkuchen, so cities with strong trading partners had an advantage over small, agricultural villages when creating new types of Lebkuchen. Traditional lebkuchen, a German gingerbread variation with glaze. Carefully transfer the dough rectangle to the prepared pan, either by wrapping it around the rolling pin and then unfolding it into the pan, or using a giant spatula.
Lebkuchen - German Gingerbread cookie is part of our World Cuisine Recipe Series.
Lebkuchen is a soft gingerbread cookie frosted with sweet & tangy lemon frosting.
Each year we look to the traditions of our predecessors as a means of honoring them through food and other holiday customs.
You can have Lebkuchen (German Gingerbread) using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Lebkuchen (German Gingerbread)
- It's 300 g of cane sugar.
- Prepare 5 of eggs, medium size.
- Prepare 500 g of ground hazelnuts.
- You need 15 g of gingerbread spice mix.
- It's 0.5 tbsp of cinnamon.
- Prepare 25 g of candied orange peel.
- You need 25 g of candied lemon peel.
- You need 0.5 tsp of lemon peel.
- You need 1 of knive point of hartshorn or potash.
- You need of wafer paper, diameter 70 mm.
- Prepare of dark couverture chocolate.
With this in mind, taking a closer look at the intricacies of the gingerbread cookie reveals the history of Germany's variation, the lebkuchen, a heart-shaped cookie that's all the rage each season. At Lebkuchen-Schmidt, you buy original Nuremberg Lebkuchen online and directly from the manufacturer. Buy Gingerbread specialities like chests, tins or whole sets of Gingerbread to give away. Authentic Nuremberg Lebkuchen imported to Canada by Gingerbread.
Lebkuchen (German Gingerbread) step by step
- Mix eggs and cane sugar until foamy. Chop candied orange and lemon peel. Since I am not a big fan of them I chop them rather finely so I do not bite on it in the Lebkuchen..
- Add the rest of the ingredients. First the spices, potash/hartshorn and lemon peel, mix throughly. Than the candied lemon and orange peel and the ground hazelnuts..
- Than add the candied lemon and orange peel and the ground hazelnuts and mix throughly..
- Spread with a knife on the wafer paper and put on a baking tray with baking parchment. Let sit in the oven overnight. The photo shows how they look the nex morning..
- The next morning: Take out the baking tray(s). Preheat the oven to 130 °C. Bake the cookies for 40 min. Let cool. (Photo: to the left the baked Lebkuchen, to the right how they look after a nights` lodging in the cold oven.).
- Glaze with dark couverture chocolate and decorate to taste with almonds or candied cherries. Enjoy! But only after the flavours had two weeks in the bisquit tin to mingle... ;).
Beautiful collectors items and gifts filled with scrumptious German gingerbread called Lebkuchen plus Stollen, Dominosteine, Cinnamon Stars and more Gingerbread in the pre-Christmas period Hardly any other sweet treat is so clearly associated with Christmas as Lebkuchen. Delicious dough with lots of nuts and sweet honey, glazed or chocolate-coated, placed on wafers or in fantastic shapes: Gingerbread delights everyone. The German practice of making lebkuchen houses (gingerbread houses) has caught on worldwide and is a fun and festive tradition in numerous countries around the world. Nuremberg, Germany is considered to be the mecca of gingerbread. This is a traditional Christmas treat, soft & chewy with many wonderful spices.