Butter biscuits in 15 minutes. The butter pool gave the biscuits beautiful color, incredible flavor and made the biscuits easy to serve, allowing them to pop right out. Instead of having the butter in the recipe, it is around the biscuits, allowing for the light browning that only butter can give, yet still soaking into the dough for the flavor. Add the flour to the chilled mixing bowl. I felt like the biscuits cooked more evenly instead of having a center biscuit be all doughy. Secondly, it was impossible to cut the biscuit dough while raw.
It is too sticky and won't hold.
It brings Easy Family Dinner Ideas to a whole new level.
I wasn't really raised like that.
You can cook Butter biscuits in 15 minutes using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Butter biscuits in 15 minutes
- It's 470 g of butter.
- You need 175 g of sugar.
- You need 3 of eggs.
- You need 650 g of flour.
For most of my life, it was just my mom & I. These classic butter biscuits are so tender and flaky and filled with that irresistible butter flavor! This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk.
Butter biscuits in 15 minutes step by step
- Remove the butter from the fridge to get it to room temperature. Place the sugar and the butter in a bowl.
- And beat them with a hand mixer very well for about 5-10 minutes..
- Add the eggs one by one and continue beating..
- Add the flour and continue beating at a low speed until you have a mixture that is well incorporated and sticky..
- Place the mixture in a pastry bag. Pipe the biscuits in a baking tray lined with greaseproof paper..
- Bake at 160°C - 170°C for about 20 minutes or until they are light golden brown..
The trick to the best buttermilk biscuits is that you should have cold butter and buttermilk. So make sure that you use butter straight from the fridge. Don't leave it out on the counter while you do other things. In fact, you can cut up the butter and then place it back in the fridge for a few minutes while you get everything else together. I just made these biscuits today and they came out yummy.