Easiest Way to Make Appetizing Chocolate butter biscuits (Irmgards homemade)

Chocolate butter biscuits (Irmgards homemade). Chocolate butter biscuits (Irmgards homemade) Lovely crispy biscuits low in cals and great with a brew. Combine sugar, butter, egg, and extract. Beat at medium speed until fluffy. Gradually add flour and cocoa until well mixed. Cool, then decorate with melted chocolate, cherry in center, or powdered sugar.

These chocolate butter biscuits are a perfect treat for kids' birthday parties, when they come hungry and even as a small tiffin treat. To say it simply, these biscuits will be every kids favourite. In a large bowl, mix together butter and sugar. You can have Chocolate butter biscuits (Irmgards homemade) using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chocolate butter biscuits (Irmgards homemade)

1. Prepare 125 grams of plain flour.
2. It's 1/2 oz of coco powder (12g).
3. It's pinch of salt.
4. It's 100 grams of Cold unsalted butter cubed.
5. It's 50 grams of icing sugar.
6. Prepare 1 of egg yolk.
7. Prepare 1/2 tsp of vanilla extract.

Combine flour, cocoa, baking soda, and salt; gradually stir into the butter mixture. When cocoa butter has cooled, add sugar, salt, baking powder, baking soda, nutmeg, and butter. With mixer still running, add egg, followed by vanilla, and continue beating just until well combined. When the cookies are cool, dip the tips in melted chocolate, and place on parchment paper to set.

Chocolate butter biscuits (Irmgards homemade) step by step

1. Sift flour coco powder and salt in a bowl and give a good mix.
2. Add butter and using fingertips crumble into bread crumbs..
3. Add sugar and continue making bread crumbs if not all done or just mix in if it has..
4. Add egg yolk and vanilla extract and using a flat knife mix to a dough, I used the back of a dessert spoon half way.
5. Wrap in cling film or food storage bag and pop in the fridge for 20 minutes.
6. After 20 minutes, put oven on to 200°/400f/gas mark 6 and set timer for 10 minutes..
7. Line a baking tray with greaseproof paper.
8. Using flour roll pastry out to 1/4" thick and cut into shapes and sizes required. Place on tray and bake for 8-10 minutes until edges are crispy. Mine took 13 minutes..
9. Leave on tray for 5 minutes then transfer to wire rack to cool..
10. Enjoy....

Sprinkle chocolate curls over the chocolate dipped cookies, if desired, but make sure to wait until the chocolate is no longer warm, but has not hardened. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. The Best Homemade Butter Biscuits Recipes on Yummly Get these exclusive recipes with a subscription to Yummly Pro.