Recipe: Appetizing White Chocolate Skillet Cookie & Raspberry Coulis

White Chocolate Skillet Cookie & Raspberry Coulis. To make the white chocolate chip skillet cookie. I decided I would make a white chocolate chip skillet cookie since I bought white chocolate chips at Aldi's the week before for a trail mix I was making. You could replace the white chocolate chips with milk chocolate chips or M&M's. White Chocolate Chip Skillet Cookie Jump to Recipe Print Recipe There are days when I'm craving a sweet treat but don't have the time or energy to make something extravagant like a layered cake, macarons, or twelve dozen cookies. The Best White Chocolate Chip Mini Skillet Cookies.

These mouth-watering mini skillet cookies have all the taste of the classic white chocolate and macadamia nut cookie. But I've dialed up the flavor by topping them with a little flaky salt. And I've baked them up in cute mini skillets for a perfectly proportioned sweet and salty treat. You can have White Chocolate Skillet Cookie & Raspberry Coulis using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of White Chocolate Skillet Cookie & Raspberry Coulis

1. You need of White Chocolate Cookie.
2. It's 65 g of butter.
3. You need 90 g of caster sugar.
4. Prepare 30 g of dark brown sugar.
5. It's 1/2 of egg.
6. Prepare 1 tsp of vanilla extract.
7. You need 110 g of self raising flour.
8. It's pinch of salt.
9. Prepare 100 g of chocolate chips.
10. It's of Raspberry Coulis.
11. You need 100 g of raspberries.
12. It's 1/2 of juice of lemon.
13. You need 1/2 tbsp of icing sugar.

White Chocolate, Macadamia Nuts and a soft cookie base make this pizookie skillet cookie a dessert made in heaven, especially topped with vanilla ice cream! This White Chocolate Chip Macadamia Nut Pizookie has all the flavor of the classic cookie wrapped up in an easy-to-make skillet cookie that is just slightly underbaked and perfect to share. Soft and chewy cookie dough filled with butterscotch and white chocolate chips. Baked until golden and served with ice cream, this skillet cookie is almost too good to share!

White Chocolate Skillet Cookie & Raspberry Coulis step by step

1. Preheat the oven to 165°C (fan).
2. Cream butter and sugar together in a large bowl.
3. Whisk the egg together with the vanilla extract and mix into the creamed butter.
4. Add the sifted flour and salt and mix until fully incorporated.
5. Break the chocolate into chunks and then stir through the cookie dough.
6. Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top.
7. Place in the oven for 25 mins, I recommend eating straight away when it is still warm.
8. Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer.
9. Once thickened a little pass through a sieve for a smooth coulis.

Buttery cookie with white chocolate chips, all drizzled with vanilla icing on top. With all the love of the original Chocolate Chip Protein Skillet Cookie, I knew it was time to create another flavor! I mean there's just too many delicious cookie flavors not to right!? Skillet cookie, cookie sundae, pizookie—no matter what you call it, one thing is certain: warm cookie + ice cream = dessert perfection! It's hard to beat that view below.