My delicious oatmeal raisin cookies. Fill Your Cart With Color Today! Oatmeal Raisin Cookies A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags.
The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed.
In large bowl, cream together butter, white sugar, and brown sugar until smooth.
Beat in the eggs and vanilla until fluffy.
You can cook My delicious oatmeal raisin cookies using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of My delicious oatmeal raisin cookies
- You need 180 g of butter.
- Prepare 1 cup of brown sugar.
- It's 2 of eggs.
- You need 1 teaspoon of vanilla.
- Prepare 11/2 cup of all purpose flour.
- Prepare 1 teaspoon of baking Soda.
- Prepare 1 teaspoon of cinnamon.
- You need 1/2 teaspoon of salt.
- It's 3 cups of oats.
- It's 1 cup of raisin.
Stir together flour, baking soda, cinnamon, and salt. If you want to get straight to these delicious, easy, chewy, and decadent Oatmeal Raisin Cookies - and skip my helpful tips and tricks - please scroll all the way down to the bottom of the page. I get a ton of questions on recipes, so I try to include as much information as possible so they are easy to get right the first time. Wet Ingredients: combine the flax eggs, coconut sugar, peanut butter, maple syrup, and vanilla together in a medium bowl and mix until evenly combined.
My delicious oatmeal raisin cookies step by step
- Preheat oven to 350/180.
- In a bowl cream the sugar and the butter together until creamy until light.
- Add the eggs one at a time and the vanilla essence.
- Fold in the flour sifted together with the Soda and salt into the egg butter sugar mixture.
- File in the oats and finally the raisins till mixed.
- Scoop I use ice cream scoop to scoop the batter into two prepared trays and bake for 15 minutes each batch till just browned Let cool on a rack and enjoy.
Dry Ingredients: add the flour, baking powder, cinnamon, and. Add eggs and vanilla and beat until combined. In separate bowl whisk flour, baking soda, sea salt, and cinnamon together. How to Make Oatmeal Raisin Cookies. Add vanilla and molasses, mix until combin This recipe has been the only Oatmeal Raisin Cookie recipe I have used since I found it.