Dark Chocolate Chunk Cookies. We're still using plenty of dark. Inspired by our Chocolate Chunk Cookie, this recipe makes eight astonishingly chocolatey cookies. Add the chocolate buttons to the dough and combine with your hands. Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. With crisp edges, soft centers and puddles of molten chocolate.
Add in the remaining dry ingredients, again, mix until just combined.
Fold in the dark chocolate chunks until evenly incorporated throughout the dough.
If that doesn't sound like the perfect midnight treat, then we don't know what does.
You can cook Dark Chocolate Chunk Cookies using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Dark Chocolate Chunk Cookies
- Prepare 150 g of butter.
- Prepare 100 g of powdered sugar.
- You need 150 g of flour.
- It's 5 g of baking powder.
- You need 100 g of chocolate chunks (roughly chopped).
- It's 1 of egg (Optional).
These salted dark chocolate chunk cookies have been our family's favorite for months now. I made them TWICE during Eddie's birthday week and he We would have a cookie every single night and it was the best thing ever. I will surely have these lactation cookies on hand too but I also like to have. I used high quality dark chocolate for these Dark Chocolate Chunk Cookies, which makes a HUGE difference.
Dark Chocolate Chunk Cookies step by step
- Cream together the butter and sugar in a bowl till smooth. Add in one whole egg and mix again..
- Add flour, baking powder and mix. Fold in the uneven chunks of dark chocolate..
- Keep the cookie dough in the refrigerator for an hour to chill..
- Shape your cookies and place them on an oiled baking tray..
- Cook the cookies in a preheated oven at 180 degrees C for 15 mins, till slightly brown..
- Cool on a cooling tray and serve..
Seriously, splurge on the good stuff if you can. These Chocolate Chunk Cookies have both White and Dark Chocolate in them for a cookies and cream effect. They're quick and easy to make, and no chilling is required! I am insanely particular about the texture and thickness of my cookies, and this right here is my perfect bite of cookie. Craggily cookies taste sooo much better, trust me!