Oats Ginger Cookies. Gingerbread Oatmeal Cookies Cookie butter and ground ginger add a new layer of flavor. Add combined flour, oats, spices, baking soda and salt; mix well. Add the oats and mix until combined. Fold in the pecans with a wooden spoon. These Easy Oatmeal Cookies with Ginger and Molasses are soft, chewy and full of warm spices!
Like a cross between an old-fashioned oatmeal cookie and a classic gingerbread cookie, these treats are a childhood favorite and they're perfect for holiday baking season.
You can add nuts and raisins too.
Use a stand mixer, hand mixer, or just a spatula and your own strength, combine butter, eggs, oatmeal, ginger, and cake mix in a bowl until well combined, then stir in chopped ginger.
You can cook Oats Ginger Cookies using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Oats Ginger Cookies
- Prepare 1 cup of wheat flour (use gluten-free AP if needed).
- You need 1 cup of oats flours (blend rolled oats in a blender).
- Prepare 100 gms of butter (any).
- It's 1 pinch of salt (add more if using unsalted butter).
- It's 3/4 of th cup jaggery powder OR 1/2 cup honey.
- Prepare 1/4 cup of crystallized ginger, finely chopped.
- It's 1/2 tsp of cardamom powder.
- Prepare 1/2 tsp of baking powder.
- Prepare 1/2 tsp of nutmeg powder.
- Prepare 2-3 tsp of milk.
- Prepare 1/2 cup of chocolate chunks (optional).
Add to the pan the flour, oats, ground ginger and any variants, such as a handful of raisins or sunflower seeds. Put dessertspoons of the mix onto the baking sheet and flatten a little. This recipe is a subtle version of apple crisp or oatmeal cookies. This recipe isn't too sweet or too bland.
Oats Ginger Cookies instructions
- In a bowl, take the butter at room temperature and add in the jaggery powder. Whisk it together till it's a smooth paste..
- Add in the dry ingredients and mix everything thoroughly..
- Add in milk little by little to get a dough. Once done, refrigerate it for 30 mins..
- Preheat oven to 375°f / gas mark 4 and line the barking tray..
- Scoop the cookie dough 1tbsp and place them on the tray with enough space between for them to expand..
- Bake it on 375°f for 18-20 mins. Once done cool it for 15 mins before flipping them on a wire rack. Let them cool for another 20 mins..
- Enjoy them with tea or hot chocolate milk. Store them in air tight jar for 7-10 days..
It's great as an after school snack or just something to munch on after dinner. Peanut Butter Oatmeal Cookies Rating: Unrated. Cool completely in pan on wire rack. Cool: Let cool on baking sheet for a few minutes then. The Best Healthy Oatmeal Ginger Cookies Recipes on Yummly