Name: Peanut Butter Cookies
Prep time: 14 min
Cook time: 1 h
Total time: 1 h
Ingredients: 1/4 melted butter; 1/2 cup powder sugar; 1/3 cup all-purpose flour; 1/4 tsp baking powder; 1/2 tsp vanilla essence; 5 tsp peanut butter; 5 tsp milk; As needed chopped chocolate

Peanut Butter Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason.

Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. In a large bowl, mix all ingredients. You can cook Peanut Butter Cookies using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Peanut Butter Cookies

Prepare 1/4 of melted butter.
It's 1/2 cup of powder sugar.
It's 1/3 cup of all-purpose flour.
You need 1/4 tsp of baking powder.
It's 1/2 tsp of vanilla essence.
You need 5 tsp of peanut butter.
You need 5 tsp of milk.
You need As needed of chopped chocolate.

Scoop level tablespoonfuls and roll into balls. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Add the rest of the ingredients.

Peanut Butter Cookies step by step

Mix sugar and melted butter. Then add baking powder and vanilla essence. Mix well..
Then add all-purpose flour and make a dough by adding milk in a parts..
Once the dough is ready then add chopped chocolates, mix all then freeze it for 1/2 an hour..
After that make a small balls from the dough. Then stuffed 1 small scoop pea nut butter into it..
Now lightly press with a hand and flattens the dough. Once all done, baked it in a pan by adding salt and separator on top of it. Place all the cookies on a plate and baked for 20 minutes in a low to medium flame..

Roll into balls and press down with a fork dipped in sugar or flour. If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough.