Layered cookie stuffed with chocolate cream. This involves slicing (or twisting, if you're skilled) the cream filling off of the chocolate cookies (don't waste the cookies themselves, finely ground and mixed with butter they make for one of my favorite pie crusts, for this chocolate chip cookie pie, for example, or this crunchy peanut butter chocolate tart). Stack two pats of cream together, one double stack per cookie. Pick up cookie by edges, and carefully dip halfway into chocolate; gently shake off excess. Place on cooking parchment paper or waxed paper. Mini Cookie Layer Cakes Chewy chocolate chip cookies are baked in small cake tins, sliced in half, then filled and frosted with chocolate cream cheese buttercream.
These mini cookie layer cakes are cute and chewy, with crunch and fluff that can't be beat! Using a rubber spatula, fold in half of the whipped topping and half of the mini chocolate chips. Spread over completely cooled cookie layer and set aside. You can cook Layered cookie stuffed with chocolate cream using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Layered cookie stuffed with chocolate cream
- It's 250 g of box of cookies.
- You need of Chocolate cream:♡♡♡♡.
- It's 1/4 litre of milk.
- It's 1 tablespoon of cornstarch.
- You need 1/2 tablespoon of cocoa.
- It's 2 tablespoon of sugar.
- It's 34 g of chocolate pieces.
- You need of for chocolate ganache :♡♡♡♡♡♡.
- You need 60 g of chocolate bar.
- You need 1 tablespoon of liquid cream.
- Prepare 1 tablespoon of butter.
- It's of For decoration :♡♡♡♡♡.
- You need of Coconut.
- It's of natural pink flowers.
Using a large bowl combine chocolate and white chocolate puddings with cold milk. Spread pudding mixture on top of cream cheese layer. Now top that warm, gooey nutella-stuffed choc chip cookie bar with a dollop of ice cream and you have yourself a pretty good time. I used my trusty Chocolate chip cookie recipe and simply pressed the dough into a lined square cake pan before spreading on ALL of the Nutella and topping that with another layer of cookie dough.
Layered cookie stuffed with chocolate cream step by step
- We prepare the cream and mix all the ingredients of the cream outside the fire, then put it on the fire to become heavy, then add 34 grams of black chocolate pieces and mix it until the chocolate melts, then leave it aside, and take a biscuit and put it on a plate on top of transparent paper in order for us to work over it.
- The dry cookies consists of 3 rows, and from the middle row we glue 5 layers of cookies with chocolate cream horizontally, then we form the remaining two rows by gluing 5 layers of cookies with cream to the chocolate and placing them in the opposite shape, that is, vertical ، Then we invert the side, that is, we put on top of the vertical row, put 5 layers in the shape of horizontal line and on the horizontal row, 5 layers of biscuit in the shape of vertical. We continue along this pattern until.
- Cover with melted chocolate and sprinkle with coconut.
- We put it in the refrigerator to stick, then decorate it with natural roses.
- When we cut it, we get these beautiful shapes.
- Serve with cold juice or tea or coffee.
In a medium bowl, mix together cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip. Once your cookie base is completely cooled, spread on cream cheese mixture. In a medium bowl, combine chocolate and white chocolate puddings with cold milk. Spread pudding mixture on top of cream cheese layer.