Double chocolate chip cookies. From Less Sugar to Added Layers, Explore Talenti® Products and Find What Flavor Fits You! At Talenti®, We Believe the Best Process Results in the Best Gelato and Sorbetto. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch?
Take a page from both of these classics and try this recipe for the best double chocolate chip cookies from Betty Crocker's Heart Healthy Cookbook.
These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they.
Cream the butter and sugars in a large bowl with an electric mixer on high speed.
You can cook Double chocolate chip cookies using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Double chocolate chip cookies
- Prepare 120 of unsalted butter softened.
- Prepare 120 g of caster sugar.
- You need 100 g of light brown soft sugar.
- Prepare 1 of egg beaten.
- You need 1 tsp of vanilla.
- Prepare 220 g of plain flour.
- Prepare 1 tsp of baking powder.
- Prepare Half of tsp of soda.
- You need 2 tbsp of cocoa powder.
- You need 100-150 g of white chocolate roughly chopped.
Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture. Cream together the butter, sugar, then add the eggs and vanilla.
Double chocolate chip cookies step by step
- Beat together the butter and sugar until fluffy and slightly lighter in colour (8-10min), add the egg and vanilla,beat until combined. In separate bowl mix flour,baking powder,soda and cocoa. Fold this into the butter mixture with the white chocolate, mix until combined into a stiff dough..
- Cover the bowl and chill for at least 30min.preheat the oven to 200. Line 2 trays with baking paper. Take the dough from the fridge, scoop slightly heaped tablespoons and roll into balls. Sit on the tray and flatten a little, bake for 10min until cracks start to form. Cool on the tray until slightly firmed up and enjoy with ☕️👌😋❤️.
Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. In large bowl, beat butter, brown sugar and granulated sugar until fluffy. In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended.