Sig's Layered German Lebkuchen Treat. Great recipe for Sig's Layered German Lebkuchen Treat. Lebkuchen is a ginger type cake , often you see Lebkuchen Hearts at fairs and such. At Christmas time more spices are added and Lebkuchen is often chocolate cover. Here they make a love addition to a fruit quark a dessert also eaten. A quintessential sweet treat throughout all of Germany during the Christmas season, Lebkuchen is one of the most popular and beloved of all German holiday confections.
There are a variety of German Lebkuchen, each distinguished by slight alterations in ingredients and most especially the amount of nuts used.
I have also been known to make my own sloe gin and Christmas pudding vodka as well, but this post is about my latest festive treat: lebkuchen.
It's a deliciously spiced, soft yet crunchy gingerbread, thinly.
You can have Sig's Layered German Lebkuchen Treat using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sig's Layered German Lebkuchen Treat
- Prepare 30 grams of almond shavings.
- You need 75 grams of golden caster or muscovado sugar.
- Prepare 115 grams of Printen or Lebkuchen (German Christmas thick gooey gingerbread or honeybread) chocolate covered, with almonds if you can get them.
- It's 1 can of or jar about 200 ml winter berries in juice or cherry pie filling.
- Prepare 450 grams of quark or creme fraiche.
- It's of tinfoil.
- Prepare of oil for brushing tinfoil.
- You need 1 pinch of the most of cinnamon for dusting over each dessert (optioonal).
Lebkuchen, also sometimes called Pfefferkuchen, is German gingerbread. These soft, cake-like treats come in many different shapes and sizes, often shaped as hearts and stars at Christmas time. Some come on an Oblaten, a wafer-thin, edible white base - similar to those wafers used in Holy Communion in church. Sandy Lee fell in love with lebkuchen, the traditional German Christmas cookie, while living in Berlin. "It was like nothing I'd ever tasted," she recalls. "I couldn't get all those complex flavors out of my head." She became obsessed, learning all she could about them before returning to the states and starting her own lebkuchen.
Sig's Layered German Lebkuchen Treat step by step
- In a pan dry roast the almond shavings until they are brown then sprinkle with 25 grams of the sugar and caramelise them.
- Brush the tin foil and put the almonds on the tin foil set aside.
- Break down the lebkuchen biscuits into crumbs set aside.
- Now mix all but one tablespoon of the fruit with the quark with a little of the juice and 50 grams sugar. Layer the biscuits with the fruit cream several times,top with rest of fruit and the set aside almonds.
- Chill for a short while,decorate in a festive manner if you like and sprinkle with a little cinnamon, if you like and top with the sugared almonds..
German cheesecake is another easy German recipe that you can easily make at home. When I was in high school I lived with a German family near Hamburg for a year. A wonderfully fragrant, flavorful Christmas treat. Glazed Lebkuchen Rounds - German Christmas Cookies A recipe or homemade traditional German Lebkuchen, a flour-less spiced, soft gingerbread cookie baked on a wafer, with recipes for sugar and chocolate glazes. Following is a list of a tried and true German goodie assortment for your advent party, stocking fillers or Tannenbaum (fir tree) treats (the best of which you can obtain on The Taste of Germany.com).