Recipe: Yummy Chocolate Chip Cookies

Chocolate Chip Cookies. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.

This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. You can cook Chocolate Chip Cookies using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate Chip Cookies

1. You need 90 g of butter, room temp.
2. Prepare 60 g of raw sugar.
3. It's 10 g of white sugar.
4. Prepare 1 packet of vanilla sugar (8g) or 2 tsp vanilla extract.
5. It's 20 g of egg, lightly beaten.
6. It's 110 g of cake flour.
7. You need 40 g of AP flour.
8. It's 3/4 tsp of baking powder.
9. It's 1/2 tsp of salt or 1/4 tsp salt if using salted butter.
10. It's 100 g of chocolate chip.

This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could.

Chocolate Chip Cookies instructions

1. Using beater of stand mixer, cream butter and sugar till fluffy. Approx 5mins..
2. Add egg, abit at a time till combined properly..
3. In a separate bowl, combine flours, baking powder and salt. Mix well with fork to combine..
4. Sieve flour mixture into butter mixture. Using low speed on standmixer, mix till almost combined..
5. Add chocolate chip, continue to mix on low speed till just combined..
6. Chill dough for 30mins..
7. Preheat oven to 180C conventional..
8. On a baking tray, lined with baking sheet, using 2 tsps, spoon dough (approx size of 1 tsp)..
9. Bake for 18mins..
10. Remove from oven and cool on rack fully before storing..

Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!