Recipe: Tasty Microwave Peanut Butter cookie

Microwave Peanut Butter cookie. Place butter and peanut butter in a microwave-safe mug. Stir brown sugar, white sugar, and salt into butter mixture. Other than the fact this cookie has no added sugar and tastes insanely delish and perfectly sweet, it's packed with wholesome goodness. You've got protein, nutrients and fiber. Submitted by: BLOGILATES Introduction The next time you're craving a peanut butter cookie, don't go out and buy a whole bag, just whip this single serve cookie up in minutes with ingredients you probably already have in your kitchen.

Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy. Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well. Stir in peanut butter and sugar until combined. You can have Microwave Peanut Butter cookie using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Microwave Peanut Butter cookie

1. Prepare 4 Tbs of flour.
2. You need 1/4 tsp of baking powder.
3. It's 1 Tbs of sugar.
4. You need 4 Tbs of milk (I use almond).
5. You need 3 Tbs of natural peanut butter.
6. You need 1/4 tsp of vanilla.
7. It's Pinch of cinnamon.
8. It's 2 Tbs of mini chocolate chips.

Add egg yolk; stir in flour. In a large microwave-safe bowl, combine the sugar, milk, cocoa, salt, and butter and mix well. Remove from the microwave to stir. Wash off the spoon and return the bowl to the microwave.

Microwave Peanut Butter cookie step by step

1. Mix all ingredients in a large microwave safe mug or bowl.
2. Microwave 1 minute, add 30 seconds as needed (mine took 2 minutes).
3. Let cool a few minutes.
4. Since I used a PB with no sweeteners, I drizzled the top of my cookie with a little pure maple syrup.

Stir until there is one homogenous melted butter-peanut butter mixture, then whisk in brown sugar. The Best Quick Microwave Cookies Recipes on Yummly Peanut butter can be substituted with other nut butters like almond butter. However, peanut butter is thicker and I think the cookies hold together best with peanut butter. All the sweetness for these cookies comes from the chocolate chips which are melted and mixed with the peanut butter.