Peanut butter cookies. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.
While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly.
In a large bowl, mix all ingredients.
Scoop level tablespoonfuls and roll into balls.
You can cook Peanut butter cookies using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients of Peanut butter cookies
- Prepare 2 cups of maida.
- Prepare 1 tsp of baking soda.
- Prepare 1/2 tsp of baking powder.
- Prepare 3 tbsp of peanut butter.
- You need 3/4 cup of icing sugar.
- It's 1/2 cup of milk.
- It's 3 tbsp of butterscotch sauce.
Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.
Peanut butter cookies instructions
- Seive maida along with BP & BS keep aside..
- Now take a bowl and beat butter & sugar till the mixture is smooth & fluffy..
- Now add peanut butter & butterscotch sauce and beat it nicely..
- Now add maida in 2_3 shift & knead a dough by adding milk in 2 shift. Once your dough is ready keep in freezer for 1/2 hour..
- Remove the dough and make small lemon size balls and press between your palms to flaten a bit..
- Now take a heavy bottom pan and heat it for 10mins place a iron stand in it. Grease the baking tray and place the cookies leaving gap.
- Now put the baking tray over the iron stand and cover the vessel. Let it bake on medium flame for max 15 mins..
- Check if they are not sticking and easily can be moved means your cookies are ready..
- Off the flame remove the baking tray and let it cool..
- Store it in a airtight container.
If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid.