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You can cook Checkered Cookies using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Checkered Cookies
- Prepare 270 g of sifted plain flour.
- Prepare 200 g of caster sugar.
- It's 175 g of melted butter.
- You need 75 g of milk chocolate chips.
- Prepare 75 g of white chocolate chips.
- It's 40 g of cocoa powder.
- Prepare 1 tsp of bsking powder.
- Prepare 1 tsp of vanilla extract.
- You need 1 of egg.
- You need Pinch of salt.
When you hear the word "cookie" in the context of website maintaining, it often means HTTP cookie. A cookie checker is a valuable tool for website owners to make sure that their use of cookies and trackers is compliant. In this article, you can read how to do so. *Italian gesture* How to make Checkered cookies Credit to my mom. Ingredients (in order) : -butter -sugar -vanilla extract -flour -food colour or (cocoa power).
Checkered Cookies instructions
- Make a basic cookie dough base. Mix everything in except the cocoa powder and choc chips..
- Split the dough in half. In one half mix the milk chocolate chips. In the other half mix the cocoa poder well, then mix in the white chocolate chips..
- You need to get each half in a square or rectangular shape that is exactly the same size. I used two identical tupperware containers..
- Pop in the fridge for half hour to harden..
- Take out the fridge and place on a chopping board. Chop as evenly as possible..
- Pre heat the oven to 180 fan..
- Place 4 cubes on a non stick baking tray, with same colour in opposite corners. Smudge the edges together with your fingers..
- Repeat for all..
- Place in the oven for 11 minutes..
- Take out and let cool before eating..
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