Easiest Way to Cook Yummy Bacon Chocolate Chip Cookies

Bacon Chocolate Chip Cookies. Drain the bacon slices on a paper towel-lined plate. Stir in the chocolate chips and chopped bacon by hand using a wooden spoon. Stir in the cooked bacon pieces and chopped chocolate bits. Taken from the blog spot neverbashfulwithbutter. My brother found these and wanted me to make them for him, sounds interesting and the flavors may really work together, I wanted to put them on here to obtain nutritional info and to share the yummy weirdness.

This recipe was born out of a challenge to include bacon in a cookie batter. While that has been done before, the inclusion of chocolate chips and maple together in a whipped batter make this a sweet-yet-savory chewy cookie treat! Stir in bacon and chocolate morsels. You can have Bacon Chocolate Chip Cookies using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bacon Chocolate Chip Cookies

1. You need 8 slices of streaky bacon cooked to crisp and chopped small.
2. You need 150 g of chocolate chips.
3. You need 2,25 cups of all-purpose flour.
4. You need 2 of eggs.
5. Prepare 0.75 cup of butter softened.
6. You need 0.5 cup of light brown sugar.
7. Prepare 0.25 cup of white sugar.
8. You need 2 of tsps cornstarch.
9. You need 1 tsp of baking soda.
10. Prepare 1.5 tsp of vanilla extract.
11. Prepare pinch of salt.

How to Make Bacon Chocolate Chip Cookies! Sift together: flour, baking soda, baking powder, and salt together in a bowl and set aside. Put the brown sugar in a medium-size bowl. Doing one strip of bacon at a time, put bacon in the bowl and totally coat with the brown sugar.

Bacon Chocolate Chip Cookies instructions

1. Preheat oven to 190°C.
2. Mix softened butter and sugars until light and fluffy.
3. Mix in eggs, vanilla, salt, baking soda and cornstarch..
4. Stir in flour a little at a time until combined.
5. Fold in bacon crumbles and chocolate chips.
6. Place balls of cookie dough onto an ungreased baking sheet. Flatten them using a fork. Bake for 12-14 minutes. Remove from oven when cookies begin to golden on the outside..

In a stand mixer: beat the butter, bacon fat, brown sugar, and sugar until creamy. Continue to beat while adding the eggs, one at a time, the vanilla, and sea salt. Bacon almost seems like a cop-out these days, a lazy way to try to make make your recipe a little more exciting. In a medium bowl, whisk together the flour, baking soda, salt and baking powder. In a separate large bowl, use an electric mixer to combine the butter, bacon fat, sugars, bourbon and vanilla.