🍪Oatmeal Raisins Cookies🍪. This was a very tasty recipe exactly what I was looking for. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist. Maybe others baked them too long. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening!
They're made with old-fashioned oats, brown sugar, and plenty of raisins.
Photography Credit: Elise Bauer My favorite cookies in the whole wide world are these oatmeal raisin cookies.
They're a little chewy in the center and a little.
You can have 🍪Oatmeal Raisins Cookies🍪 using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of 🍪Oatmeal Raisins Cookies🍪
- You need 160 g of butter (3/4 cup) 150g white sugar (3/4 cup).
- Prepare 150 g of light brown sugar (3/4 cup) 2 eggs.
- Prepare 1 tsp of vanilla extract 150g plain flour (1& 1/4 cups).
- It's 1 tsp of baking soda 1/2 tsp ground nutmeg.
- It's 250 g of oats (2 & 3/4 cups) 150g raisins (1 cup).
Oatmeal Raisin Cookies A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. Add ½ teaspoon molasses along with the eggs and vanilla. I know a lot of recipes claim to be the "best," but this one really is.
🍪Oatmeal Raisins Cookies🍪 step by step
- Start off by creaming together the butter, which needs to be at room temperature, with the sugar. We are using both white and light brown sugar to give the cookies that nice pale brown shade..
- You can just use one type of sugar if you prefer but the colour will alter slightly. Beat well until smooth. Tip in the eggs and vanilla extract then again mix well to merge through..
- This mixture will be quite wet so lets add in the dry ingredients, flour, bicarb of soda and nutmeg (I prefer this to cinnamon personally, but use what you prefer) mix this through until the mixture has thickened slightly, then gradually add in the porridge oats and the raisins in two batches. Once stirred through the cookie dough will be pretty thick but still easy to move..
- Using ice cream scoop place small dollops onto a lined baking tray and bake at 180c or equivalent see cooking oven conversion chart for 10 mins or just going brown around the edges. Allow to cool fully on a wire rack. Enjoy!😊.
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If I had to choose between a chocolate chip cookie and these chewy oatmeal raisin cookies, I will choose this recipe. I've been a fan of homemade oatmeal cookies since I was a kid. For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn't tall and cakey, but instead a little slender and.