Chocolate Chip Cookies. Check Out Top Brands On eBay. We Have Almost Everything On eBay. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
You can cook Chocolate Chip Cookies using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate Chip Cookies
- Prepare 1/2 cup of canola oil.
- You need 1 1/2 cup of brown sugar.
- You need 2 of egg whites.
- It's 1/2 tsp. of sea salt.
- You need 1/2 tsp. of baking soda.
- You need 1 tsp. of vinegar.
- Prepare 1 3/4 cup of flour.
- Prepare 1 cup of mini chocolate chips.
This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
Chocolate Chip Cookies step by step
- In a large bowl mix together oil, sugar, and egg whites..
- Add remaining ingredients..
- Roll dough into 1-inch balls, then place on cookie sheet..
- Bake 350 degrees for 8-10 minutes, or until cookies are just barely browned on the edges..
They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets.