Chewy, gooey cookie recipe. Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. The perfect balance between sweet and buttery, this chewy sugar cookie recipe is a classic. Beat in the vanilla, egg, and egg yolk until light and creamy. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.
Lastly, use an ice cream scooper to get even-sized cookies every time.
I like to use a spring-release cookie scoop.
You can cook Chewy, gooey cookie recipe using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chewy, gooey cookie recipe
- It's 1/2 cup of caster sugar.
- Prepare 3/4 cup of brown sugar.
- It's 1/2 cup of melted butter.
- It's 1 of egg.
- It's 1 1/4 cups of flour.
- It's 1/4 tsp of salt.
- It's 1/2 tsp of vanilla extract.
- You need 220 g of chocolate.
Slide the parchment paper (with the cookies) onto wire racks. I have had so many requests for this recipe so I thought I'd better share. These cookies bake up fat and chewy with just the right amount of crisp! The quick oats give these cookies their incredible texture.
Chewy, gooey cookie recipe step by step
- Mix together sugars and butter.
- Whisk the egg is a separate bowl and add it in slowly.
- Add salt and vanilla.
- Add flour and chocolate.
- Let sit in the fridge for 1 hour.
- Divide into balls and put them onto a baking tray and squash them down.
- Cool for 10-15 minutes depending on how gooey you like the cookies.
And you would never guess there were oats anywhere in these cookies. I make these every Sunday night- a family tradition. Louis, I wanted to make a cookie version of the famous gooey butter cake. And although many gooey butter cake recipes use a cake mix, my cookies are made from scratch.—Julia Nouss, Richmond, Virginia Directions. In a large bowl, cream butter and sugars until light and fluffy.