Recipe: Appetizing Greek sweet biscuits

Greek sweet biscuits. These easily recognizable traditional Greek Cookies, aka Koulourakia, are often associated with Greek Easter. Once you taste these not too sweet, slightly crunchy on the outside and tender soft on the inside biscuits, with just a subtle hint of orange and vanilla, you will be making Koulourakia throughout the year. In large mixing bowl, beat butter until light and fluffy. Add four of the eggs, one at a time, and beat well after each addition. Combine the flour, baking powder, and salt in a separate bowl.

Add to the butter mixture and stir to form soft, cohesive dough. The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive to eat! You can cook Greek sweet biscuits using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Greek sweet biscuits

1. Prepare 1 pack of trex.
2. You need 1 of quarter butter.
3. Prepare 1 cup of icing sugar.
4. It's 2 packets of vanilla sugare.
5. Prepare 1 drop of vanilla extract.
6. Prepare 1 tbsp of baking powder.
7. You need 4 of eggs.
8. Prepare of flour (no measurement).

Discover how to bake them to perfection with this traditional Greek recipe. A proper Greek meal is never complete without a scrumptious dessert. From festive cookies to syrup-laced pastry, Greek cuisine boasts an abundance of sweet treats to try. Galaktoboureko (custard in filo), kourabiedes (butter cookies) and halva (nut butter sweets) are all among Greece's most beloved desserts.

Greek sweet biscuits step by step

1. First add the trex, butter, icing sugar, vanilla sugar, vanilla extract, baking powder, eggs and mix together with an electric hand held whisk until light and fluffy.
2. Add in the flour and mix with your hands until forms and isn’t sticky.
3. Fill a piping bag with the dough.
4. Pipe in short strait lines onto a non-stick tray.
5. Heat the oven to gas mark 5.
6. After 20 mins in the oven Done ✅.

The Spruce This dessert is a perennial favorite. This classic Greek pastry is made with flaky phyllo dough that is layered with a cinnamon-spiced nut filling and bathed in sweet syrup. It's crunchy, sweet, and very decadent.� Melomakarona (μελομακάρονα) are traditional Greek Christmas cookies, that are served during Christmas time throughout Greece. The word "melomakarona" is a combination of the two words "meli", which means honey and "makarona". "Makarona" comes from the ancient word "makaria" and means blessed. In some regions "melomakarona" are also called "finikia".